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O-Tat-oes Jubilee
Petite-o-tat-oes, baked
of a fiery oven
Crispy skin
as spud's innards
fluff into a hot
morsel of delight
Butter-drowned
sour cream, spices
Romaine lettuce wedge
french bread-fresh-baked
creamy brie, Pinot Noir
tantalized taste-buds
Like a hot fudge sauce
effused
onto stone-cold
tutti-frutti
sensate's tongue tip
Salivation!
timer
hums
readiness -
Delectable
Consumption
of crispy, savory
Petite-o-tat-oes
To blue flames
set-ablaze
dessert of
"Cherries Jubilee"
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