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O-Tat-Oes Jubilee

Petite-o-tat-oes, baked 
of a fiery oven
Crispy skin
as spud's innards
fluff into a hot
morsel of delight
Butter-drowned 
sour cream, spices                         

Romaine lettuce wedge
french bread-fresh-baked
creamy brie, Pinot Noir
tantalized taste-buds
Like a hot fudge sauce
effused 
onto stone-cold
tutti-frutti
sensate's tongue tip

Salivation!
timer 
hums
readiness - 
Delectable 
Consumption
of crispy, savory
Petite-o-tat-oes

To blue flames 
set-ablaze  
dessert of 
"Cherries Jubilee"

Copyright © Virginia Muller | Year Posted 2012

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Date: 11/21/2012 7:25:00 PM

Now you've made me so hungry for tomorrow! Happy Thanksgiving Light & Love
Date: 5/29/2012 5:59:00 PM

Very interesting.....well done poet
Date: 1/24/2012 7:41:00 AM

I was hungry by this poem......oxox love Anne-Lise

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