Submit Your Poems
Get Your Premium Membership


Epulaeryu Places Poems | Epulaeryu Poems About Places

These Epulaeryu Places poems are examples of Epulaeryu poems about Places. These are the best examples of Epulaeryu Places poems written by international PoetrySoup poets

If you don't find the poem you want here, try our incredible, super duper, all-knowing, advanced poem search engine.

Details | Epulaeryu | |

OUR SERVANT KING

They could work no more,landing
on the pebbled shore,
a meal of grilled fish,ready there,
broken bread to share-
eaten at his feet
breakfast....so
Sweet !


Full story of this vignette @ John 21: 1-14


Details | Epulaeryu | |

UNFINED CANA NOUVEAU

On the coals,mutton stew and
fresh pitta bread rolls;
the wedding was just lacking
red wine from the vine-
a word from a king
and all was
fine !

Full story of this vignette at John 2:1-11


Details | Epulaeryu | |

LAST SUPPER

LAST SUPPER

Elements of roasted lamb
Cups of wine ,nouveau
Sweet tasting spice nut paste
Eaten,without haste
and digested with 
commands of
love !


Details | Epulaeryu | |

Nice Church Dinner

Fried chicken and warm corn bread
Greasy fingered lips
Fellowshipping church members
Eating and talking
With sweet iced tea, they
Royally—
Dined!

~~~~~~~~~~~***~~~~~~~~~~~
© Joseph, 10/1/08
© All Rights Reserved
~~~~~~~~~~~***~~~~~~~~~~~

Joseph is the inventor of the Epulaeryu poetic form.  He is a currently studying "Language
and Linguistics."  He has traveled the world and speaks several languages. The “Epulaeryu”
consists of seven lines with thirty-three (33) syllables and ends with an exclamation mark.
The essence of the Epulaeryu poem is about succulent meals and drinks.

~~~~~~~~~~~***~~~~~~~~~~~

Joseph S. Spence, Sr., is the author of "The Awakened One Poetics" (2009), which is 
published in seven different languages. He invented the Epulaeryu poetry form, which 
focuses on succulent cuisines and drinks. He is published in various forums, including the 
World Haiku Association; Poetinis Druskininku, Milwaukee Area College, Phoenix Magazine; 
Möbius Poetry, and Taj Mahal Review to name a few. Joseph is a Goodwill Ambassador for 
the state of Arkansas, USA, a college faculty, and a military veteran.

~~~~~~~~~~~***~~~~~~~~~~~



Details | Epulaeryu | |

VIGNETTE-CHEF'S SPECIAL

As a fine frost in the morn
What-is -it at dawn
With fresh-found quail for tea,
Both gratis and free-
Each heaven-sent..meet
Ready to
Eat !

Full story of this vignette @ Ex 16:1-18


Details | Epulaeryu | |

THERE FOR THE PICKING

a dovecote delicacy
in verjuice salet
candied rose and violet
wild flower curd tart
olde world food art
cider wine
Fine !


Details | Epulaeryu | |

CHERCHEZ LA PLACE

hors d'oeuvre norwegienne
bisques de normandy
canetons d'aylesbury
pudding au yorkshire
gateau foret noir
vin champagne
Bonn(sic) !


Details | Epulaeryu | |

COMMUNAL SUPPER

Set out in an upper room,
passover made new;
tender slowly cooked lamb stew,
wine,unleavened bread
with thanksgiving said-
A hymn of
Praise !

Full story of this vignette @ Like 22:11-20


Details | Epulaeryu | |

TASTE THE PLACE

some salty Norfolk samphire
cheddar cheese on toast
Cornish pasty with gravy
Melton Mowbray pie
A Kendal Mint cake
Scrumpy jug
Aye!


Details | Epulaeryu | |

WW II

a tapioca pudding
a rose hip relish
toated bread & dripping dips
evaporated
milk with tinned pears
home brewed beer
Cor !



A  English forties menu


Details | Epulaeryu | |

AN INTERNATIONAL FLAVOUR

Italian risotto
A welsh rarebit
Californian salad
with Hoolandaise sauce
Mandarin gateaux
with Swedish
Toast!


Details | Epulaeryu | |

BEST OF BRITISH old style

A savoury kedgeree
Lancashire hotpot
A prime beef wellington pie
With pan haggerty
Spotted-dick pudding
Real ale
Cheers!


Details | Epulaeryu | |

OLE

Fresh salmon in mojo sauce
Mountain parma ham
with roasted asparagus
Piquant paprika
Chorizo salad
Spanish style
red !


Details | Epulaeryu | |

A TOUCH OF TOKYO

A belly tuna salad
salmon eggs on toast
a marinated heering
sea urchin sushi
fried octopus balls
barbeque
sauce !


Details | Epulaeryu | |

LET THEM EAT CAKE

An Irish marmelade loaf
A Scottish parkin
Kentish nut & pear layer
Staffordshire oatcake
Brummie bacon cakes-
A teatime 
Snack !


Details | Epulaeryu | |

Saints Communion (Epulaeryu)

Turning water into wine
Internal life spring
Communion for the saints
Uplifting the soul
Raising heads received
From His hands
Bread!

© Jonathan 1/2/2008

Picture of the Communion.  The “Epulaeryu” consists of seven lines with thirty-
three (33) syllables.   The first line has seven (7) syllables, the second line five 
(5), the third line seven (7), the fourth line five (5), the fifth line five (5), the sixth 
line three (3), and the seventh line has only one (1) syllable which ends with an 
exclamation mark.  It’s all about delicious food. The Epulaeryu was developed by 
Joseph Spence after enjoying many delicious and nourishing meals during his 
most memorable travels.


Details | Epulaeryu | |

TANKA TREATS

kabocha no netsuke (sweet pumpkin)
an agedashi (tofu)
sashimi movi awase (raw fish)
tendon tempura (prawn rice)
wasibi ice cream
sake
Try !


Details | Epulaeryu | |

TAPAS FOR TWO

Olive and anchovy bites
empanadillas
chicharrones and spiced clam
seafood paella
tortillas and herbs
rioja
Best !


Details | Epulaeryu | |

ENGLISH BREAKFAST

Some real pork sausages
wild boar pancetta
flat portobello mushrooms
Bury's black pudding
organic fried egg
toast and tea
Please!


Details | Epulaeryu | |

EL GRECO

Sourlaki with chilli flakes
Halloumi salad
Batter-coated seasoned squid
with a Tzatziki
Semolina cake
Retsina
Class!


Details | Epulaeryu | |

SIPSEY'S SPECIAL

Tomatos,medium green
 bacon drippings,lean
cornmeal,coated on both sides
Seasoned with pepper
Alabama fried,
Whistle stop
Mean !


Acknowledgements to, in  this tribute to novelist Fannie Flagg


Details | Epulaeryu | |

Feeding Miracle (Epulaeryu)

Meal from barley loaves and fish A boy with a wish They all had a blessed fish plate Five thousand plus ate Words from the Savior Souls filled with Food! © Joseph, 11/3/07 © All Rights Reserved Based on John 6:1-59 of Jesus feeding a multitude. The “Epulaeryu” poem is about delicious food and drinks. It consists of seven lines with thirty-three syllables. The first line has seven syllables, the second line five, the third line seven, the fourth line five, the fifth line five, the sixth line three, and the seventh line has only one syllable which ends with an exclamation mark. Each line has one thought relating to the meal. The Epulaeryu poetic form syllable count is 7/5/7/5/5/3/1. It has corresponding lines built around the meal, and concludes with the ending line expressing the writer’s excitement and feelings about the meal. The Epulaeryu was invented by Joseph Spence.


Details | Epulaeryu | |

FORAGERS FEAST

Sea purslane & wild garlic
A pot roasted rabbit
cooked with boletus fungi
Winter chantrelles
Japanes knotweed
Apple juice
Wild!


Details | Epulaeryu | |

EATING ENGLISH

Whitstable oysters
Melton Mowbray pie
Maris Piper potatoes
Yorkshire curd tarlets
Cheddar cheese biscuits
Draught bitter
Cold!


Details | Epulaeryu | |

LOCAL GRUB (old style)

Aylesbury duck in port
Currant jelly sauce
Bucks bread with beef dripping spread
Then cherry bumpers;
Dandelion and
Burdock brew
Whew!


Details | Epulaeryu | |

FOREIGN CAKES

An Austrian sachertorte
Swedish polynees
A Canadian date cake
Polish focworki
Russian rhubard cakes
It's party
time!


Details | Epulaeryu | |

PIACEVOLE

Malfatti di bietola (Chard)
Suppa con sarde  (Sardine)
Polio con olive nere (Chicken)
Bariotti beans
Ricciarelli   (Biscuits)
Lambrusco 
Si ?


Details | Epulaeryu | |

My Vineyard (Epulaeryu)

Let the poor in my vineyard
Gleaning and eating
Even strangers I attest
Come to the harvest
Sweet grapes for the souls
Behold thy
Feast!

© Joseph, 1/3/08
© All Rights Reserved


This religious Epulaeryu is based on Leviticus 19:10 and Deuteronomy 23:24.  
The “Epulaeryu” poem is about delicious food and drinks. It consists of seven 
lines with thirty-three syllables. The first line has seven syllables, the second line 
five, the third line seven, the fourth line five, the fifth line five, the sixth line three, 
and the seventh line has only one syllable which ends with an exclamation mark. 
Each line has one thought relating to the main course. The Epulaeryu poetic form 
syllable count is 7/5/7/5/5/3/1. It has corresponding lines built around the main 
course, and concludes with the ending line expressing the writer’s excitement 
and feelings about the meal.  The Epulaeryu poetic form was invented by Joseph 
Spence.


Details | Epulaeryu | |

PANTRY PICK

Sugar-cured prawn omelette
pumpkin risotto
a fusillo with meat balls
and spiced aubergine
ricotta cheesecake
goosberry
Fool !


Details | Epulaeryu | |

Thirst Quencher (Epulaeryu)

He gave water to quench thirst A refreshing spring He told it calm and be still Tasty as iced tea Sweet like lemonade It is so Nice! © Joseph, 11/6/07 © All Rights Reserved This is based on Mark 4:35-41. The “Epulaeryu” poem is about delicious food and drinks. It consists of seven lines with thirty-three syllables. The first line has seven syllables, the second line five, the third line seven, the fourth line five, the fifth line five, the sixth line three, and the seventh line has only one syllable which ends with an exclamation mark. Each line has one thought relating to the main course. The Epulaeryu poetic form syllable count is 7/5/7/5/5/3/1. It has corresponding lines built around the main course, and concludes with the ending line expressing the writer’s excitement and feelings about the meal. The Epulaeryu poetic form was invented by Joseph Spence