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Inspirational Epulaeryu Poems | Epulaeryu Poems About Inspirational

These Inspirational Epulaeryu poems are examples of Epulaeryu poems about Inspirational. These are the best examples of Inspirational Epulaeryu poems written by international PoetrySoup poets

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Details | Epulaeryu |

Caramel Apple Cake

<                                 network's challenge I did take
                                   whipped up  an  great cake
                                   dripping caramel on plate
                                   waiting  for big slice
                                   smelling  apple spice
                                   add whip  cream
                                          Y U M !
                                           




Entry For
Barbara Gorelick's
Harvest Foods Epulaeryu
G.L. All


Details | Epulaeryu |

Tasty Carrot Juice (Epulaeryu)

Sweet baby carrots for me
Setting my heart free
Swimming in low calorie
Sipping with ice, nice!
Sweet taste with no waste
Succulent— 
Juice!


© Joseph 7/4/07
© All Rights Reserved



The “Epulaeryu” poem is about delicious food and drinks.  It consists of seven 
lines with thirty-three syllables.   The first line has seven syllables, the second 
line five, the third line seven, the fourth line five, the fifth line five, the sixth line 
three, and the seventh line has only one syllable which ends with an exclamation 
mark.  Each line has one thought relating to the main course.  The Epulaeryu 
poetic form syllable count is 7/5/7/5/5/3/1. It has corresponding lines built around 
the main course, and concludes with the ending line expressing the writer’s 
excitement and feelings about the meal.  The Epulaeryu form was poem was 
invented by Joseph Spence, Sr.


Details | Epulaeryu |

Thank You, God

Turkey roasted golden brown
Gravy on the side
Family at the table
Johnny, close your eyes
Pa asks the blessing
Give thanks to
God!


I'm thankful for my salvation


Details | Epulaeryu |

Christmas Eggnog (Epulaeryu)

Gosh! What an elegant treat? Knocked me off my feet Eggnog on my lips so sweet Tasty and luscious Smooth – O’ so precious So delish— Hush! © Joseph, 12/2/07 © All Rights Reserved ~~~~~~~ Place among 273 Semi-Finalist Total of 1034 Entries Poetry Soup International Poetry Contest March 6, 2008 ~~~~~~~ Best Epulaeryu Honorable Mention Cristmas Time Is Here - Poetry Contest Sponsored by: John Heck December 24, 2007 ~~~~~~~


Details | Epulaeryu |

Got JELLO

Sisters    J  E  L  L  O    cake  madness
Illuminates smiles
Baked golden brown then cooled
Portholes  jello jammed
Marshmellow skirting
Lip smacking
Good











Details | Epulaeryu |

GOOD WINE

He turned water into wine
at the wedding feast
'twas not just any cheap wine
Jesus gave the best
His miracle wine
It was so
good !


Details | Epulaeryu |

GOAT SUBSTITUTION

Two young goats were well prepared
well seasoned and spiced
just the way Jacob liked it
'Twas not venison
but his eyes were dim
He enjoyed
Yum !

Based on the scripture- Genesis 27.1-27


Details | Epulaeryu |

Pork It's The Other White Meat {Epulaeryu}

curry-crumble pork chops
so mouthwatering
Just dare to be different folks
moistness lies in the
layers of yogurt
brushed over
pork!










Curry-Crumbed Pork Chops 


Panko are coarse bread crumbs usually found next to other bread crumbs in the 
supermarket. 

3/4 cup plain yogurt 
1 teaspoon dry mustard 
1/4 teaspoon salt 
1/4 teaspoon pepper 
3 tablespoons thinly sliced green onion 
2 bone-in center-cut rib pork chops (3/4 inch 
    thick) 
1 tablespoon canola oil 
1/3 cup panko 
1 teaspoon curry powder

1. Heat oven to 375°F. Combine yogurt, mustard, salt and pepper in small bowl. Reserve 
one-fourth of the yogurt mixture; stir green onion into remaining yogurt mixture. Brush 
reserved yogurt mixture onto both sides of pork chops. 

2. Heat oil in large nonstick skillet over medium-high heat until hot. Cook pork 4 to 6 
minutes or until golden brown, turning once. Remove pork; place on foil-lined baking sheet. 

3. Combine panko and curry powder; stir into drippings in skillet. Spread over top of pork. 

4. Bake 8 to 12 minutes or until pork is pale pink in center. Serve with yogurt sauce. 


2 servings

PER SERVING: 310 calories, 16 g total fat (4 g saturated fat), 26 g protein, 15 g 
carbohydrate, 60 mg cholesterol, 465 mg sodium, 1 g fiber


Details | Epulaeryu |

Manna from Heaven

Thousands gathered unaware
Fish were sparse and rare
Seven loaves of bread to spare
Christ gently professed
Twelve baskets I’ve blessed
My children
Share!


Mark 6:41-44.

Wishing everyone a Happy and Blessed Easter!


Details | Epulaeryu |

Easter Lamb Special (Inverse Double Epulaeryu)

Leg of lamb with rosemary Herb sauce and berries Mouth-watering aroma Blend of paprika Get a plate in haste Such a great Taste! Nice! Easter crust Slice of delicious Tasty gingerbread Baked with touch a Easter wine Going to my head Ready to royally dine! © Joseph, March 19, 2008 © All Rights Reserved This poem about a delicious dish starts with the regular format of seven syllables in the first line, and it progresses down to one syllable in the seventh and last line. However, the second section starts with an inverse of the first section, whereby the poem starts with the seventh and last line of one syllable and ends with the first line of seven syllables. The form is 7/5/7/5/5/3/1/ and inverse 1/3/5/5/7/5/7. This form was created by Joseph S. Spence, Sr.


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