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Epulaeryu Imagination Poems | Epulaeryu Poems About Imagination

These Epulaeryu Imagination poems are examples of Epulaeryu poems about Imagination. These are the best examples of Epulaeryu Imagination poems written by international PoetrySoup poets

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Details | Epulaeryu | |

Possum Stew

Yummy yum yum — possum stew.
Makes my mouth water.
Add ‘taters and ‘maters man.
That’s country cooking.
Side order: speckled
butterbeans.
Wow!


Details | Epulaeryu | |

I'm Just Nuts Over You

Chewy chocolate chip bars
finger licking good
soft butter sugars oats stir
fold in flour mixture
add chips and walnuts
spoon spread and
bake !





Just In Time For Back To School   LOL



Chocolate Chip-Oatmeal-Walnut Bars 


Whole wheat flour and oatmeal add whole-grain goodness to chewy chocolate chip bars.

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
2 eggs
1 1/4 cups old-fashioned rolled oats
1 cup whole wheat flour
1/4 cup all-purpose flour
1 teaspoon baking soda
Dash salt
1 (12-oz.) pkg. chocolate chips
1 1/2 cups chopped walnuts, toasted*

1. Heat oven to 375°F. Beat butter in large bowl at medium speed until soft and smooth. Beat in brown sugar, sugar and vanilla. Add eggs one at a time, beating well after each addition. 

2. Combine oats, whole wheat flour, all-purpose flour, baking soda and salt in medium bowl. 

3. Slowly add flour mixture to butter mixture, beating until well-blended. Stir in chocolate chips and walnuts. Spoon and spread dough in ungreased 15x10x1-inch pan. 

4. Bake 15 to 20 minutes or until golden brown; cool on wire rack. 

TIP *To toast nuts, place on baking sheet; bake at 375°F. for 4 to 6 minutes or until pale brown and fragrant. Cool. 


32 bars


Details | Epulaeryu | |

Prime Steak Barbequed

Barbequing on the grill
Prime steak such a thrill
Mouth watering I just spill
Waiting for this treat
Sauce smells oh so sweet
Give me meat—
Bam!


Details | Epulaeryu | |

Tasty Carrot Juice (Epulaeryu)

Sweet baby carrots for me
Setting my heart free
Swimming in low calorie
Sipping with ice, nice!
Sweet taste with no waste
Succulent— 
Juice!


© Joseph 7/4/07
© All Rights Reserved



The “Epulaeryu” poem is about delicious food and drinks.  It consists of seven 
lines with thirty-three syllables.   The first line has seven syllables, the second 
line five, the third line seven, the fourth line five, the fifth line five, the sixth line 
three, and the seventh line has only one syllable which ends with an exclamation 
mark.  Each line has one thought relating to the main course.  The Epulaeryu 
poetic form syllable count is 7/5/7/5/5/3/1. It has corresponding lines built around 
the main course, and concludes with the ending line expressing the writer’s 
excitement and feelings about the meal.  The Epulaeryu form was poem was 
invented by Joseph Spence, Sr.


Details | Epulaeryu | |

Caramel Apple Cake

<                                 network's challenge I did take
                                   whipped up  an  great cake
                                   dripping caramel on plate
                                   waiting  for big slice
                                   smelling  apple spice
                                   add whip  cream
                                          Y U M !
                                           




Entry For
Barbara Gorelick's
Harvest Foods Epulaeryu
G.L. All


Details | Epulaeryu | |

THANKSGIVING FEAST

Thanksgiving bar-b-qued ribs
Not a better feast
My dream is a plate stacked high
Largest to the least
I'm licking my gums
Tasty beast
Yum!

Contest: Andrea's "Make Me Drool-Epulaeryu"
Date: 11-8-14
Poet: LyricMan


Details | Epulaeryu | |

Christmas Eggnog (Epulaeryu)

Gosh! What an elegant treat? Knocked me off my feet Eggnog on my lips so sweet Tasty and luscious Smooth – O’ so precious So delish— Hush! © Joseph, 12/2/07 © All Rights Reserved ~~~~~~~ Place among 273 Semi-Finalist Total of 1034 Entries Poetry Soup International Poetry Contest March 6, 2008 ~~~~~~~ Best Epulaeryu Honorable Mention Cristmas Time Is Here - Poetry Contest Sponsored by: John Heck December 24, 2007 ~~~~~~~


Details | Epulaeryu | |

Romanian "Ice and Desire"

"Striptease of sweetcherries" hot
With white dress ice-cream;
Liqueur-Impetuous fire;
This splendid old team,
In which desire
Is just small
Sip


Details | Epulaeryu | |

Got JELLO

Sisters    J  E  L  L  O    cake  madness
Illuminates smiles
Baked golden brown then cooled
Portholes  jello jammed
Marshmellow skirting
Lip smacking
Good











Details | Epulaeryu | |

Pork It's The Other White Meat {Epulaeryu}

curry-crumble pork chops
so mouthwatering
Just dare to be different folks
moistness lies in the
layers of yogurt
brushed over
pork!










Curry-Crumbed Pork Chops 


Panko are coarse bread crumbs usually found next to other bread crumbs in the 
supermarket. 

3/4 cup plain yogurt 
1 teaspoon dry mustard 
1/4 teaspoon salt 
1/4 teaspoon pepper 
3 tablespoons thinly sliced green onion 
2 bone-in center-cut rib pork chops (3/4 inch 
    thick) 
1 tablespoon canola oil 
1/3 cup panko 
1 teaspoon curry powder

1. Heat oven to 375°F. Combine yogurt, mustard, salt and pepper in small bowl. Reserve 
one-fourth of the yogurt mixture; stir green onion into remaining yogurt mixture. Brush 
reserved yogurt mixture onto both sides of pork chops. 

2. Heat oil in large nonstick skillet over medium-high heat until hot. Cook pork 4 to 6 
minutes or until golden brown, turning once. Remove pork; place on foil-lined baking sheet. 

3. Combine panko and curry powder; stir into drippings in skillet. Spread over top of pork. 

4. Bake 8 to 12 minutes or until pork is pale pink in center. Serve with yogurt sauce. 


2 servings

PER SERVING: 310 calories, 16 g total fat (4 g saturated fat), 26 g protein, 15 g 
carbohydrate, 60 mg cholesterol, 465 mg sodium, 1 g fiber


Details | Epulaeryu | |

Come On I Want Smore

Ideally assembled right
Sinfully scrumous
Molten mountain gooeyness
Recreational
Skewered fashioned drive
Do you want
Smore !




Details | Epulaeryu | |

Tatar Tot Hot Dish

                                                 Mama's tater tot hot dish
                                                 get's taste buds flowing
                                         burger tots onions soup cheese
                                                    burger onions soup
                                                       layer on bottom
                                                         add tots and
                                                               Bake !
                                                     






Receipe


layer on bottom
hamburger in chunks
add chopped onion
pour on cream of mushroom soup no water
layer tots on top bake 1 hr covered in foil     @    350
than 1 hour uncover til goden brown
drip the chedder cheese on
than devour lol


Details | Epulaeryu | |

An Apple A Day (Epulaeryu)

Fill me with love my soul cries
Sweet fruit for my life
Comforting is your pure sight
Rapture of your skin
Takes away mine ills
Oh apple
Spice!

© Joseph 1/1/08
© All Rights Reserved


This religious Epulaeryu is based on Song of Solomon 2:5. The “Epulaeryu” 
poem is about delicious food and drinks. It consists of seven lines with thirty-
three syllables. The first line has seven syllables, the second line five, the third 
line seven, the fourth line five, the fifth line five, the sixth line three, and the 
seventh line has only one syllable which ends with an exclamation mark. Each 
line has one thought relating to the main course. The Epulaeryu poetic form 
syllable count is 7/5/7/5/5/3/1. It has corresponding lines built around the main 
course, and concludes with the ending line expressing the writer’s excitement 
and feelings about the meal.  The Epulaeryu poetic form was invented by Joseph 
Spence.


Details | Epulaeryu | |

Kebab's Fit For An Angel { Epulaeryu}

                                                Kebabs with sumac garnish
                                                            fit for an Angel
                                           veal onions eggplant squash add
                                                           cherry tomatoes
                                                         place onto skewer
                                                              charcoal grill
                                                                   baste !


Details | Epulaeryu | |

Sirloin Treat (Epulaeryu)

Soft pink candle light flickered
Baked sirloin on plate
Sparkling champagne bubbling
Onions and mushroom
Nice gravy on top
So wonder—
Ful!


© Joseph 6/5/07
© All Rights Reserved




Comments: The “Epulaeryu” poem is about delicious food and drinks. It consists 
of seven lines with thirty-three syllables. The first line has seven syllables, the 
second line five, the third line seven, the fourth line five, the fifth line five, the sixth 
line three, and the seventh line has only one syllable which ends with an 
exclamation mark. Each line has one thought relating to the main course. The 
Epulaeryu poetic form syllable count is 7/5/7/5/5/3/1. It has corresponding lines 
built around the main course, and concludes with the ending line expressing the 
writer’s excitement and feelings about the meal.  The Epulaeryu poetic form was 
invented by Joseph Spence.
 


Details | Epulaeryu | |

Halloween Candy (Epulaeryu)

Halloween candy so nice
Like sugary spice
Crispy, creamy, chocolate
With tasty raisins
Trick or treat goblins
My tooth is 
Sweet!

© Joseph, 10/10/2007
© All Rights Reserved


The “Epulaeryu” poem is about delicious food and drinks. It consists of seven 
lines with thirty-three syllables. The first line has seven syllables, the second line 
five, the third line seven, the fourth line five, the fifth line five, the sixth line three, 
and the seventh line has only one syllable which ends with an exclamation mark. 
Each line has one thought relating to the main course. The Epulaeryu poetic form 
syllable count is 7/5/7/5/5/3/1. It has corresponding lines built around the main 
course, and concludes with the ending line expressing the writer’s excitement 
and feelings about the meal.  The Epulaeryu poetic form was invented by Joseph 
Spence.


Details | Epulaeryu | |

Rice Crispy On A Stick

                                                Rice crispes on a stick    Yum !
                                                  carmels condense milk
                                                  melt over very low heat
                                                   grab marshmellows now
                                                    add toothpicks and dip
                                                             roll crispes
                                                                   on !