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Health Epulaeryu Poems | Epulaeryu Poems About Health

These Health Epulaeryu poems are examples of Epulaeryu poems about Health. These are the best examples of Health Epulaeryu poems written by international PoetrySoup poets

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Details | Epulaeryu |

I'm Just Nuts Over You

Chewy chocolate chip bars
finger licking good
soft butter sugars oats stir
fold in flour mixture
add chips and walnuts
spoon spread and
bake !





Just In Time For Back To School   LOL



Chocolate Chip-Oatmeal-Walnut Bars 


Whole wheat flour and oatmeal add whole-grain goodness to chewy chocolate chip bars.

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
2 eggs
1 1/4 cups old-fashioned rolled oats
1 cup whole wheat flour
1/4 cup all-purpose flour
1 teaspoon baking soda
Dash salt
1 (12-oz.) pkg. chocolate chips
1 1/2 cups chopped walnuts, toasted*

1. Heat oven to 375°F. Beat butter in large bowl at medium speed until soft and smooth. Beat in brown sugar, sugar and vanilla. Add eggs one at a time, beating well after each addition. 

2. Combine oats, whole wheat flour, all-purpose flour, baking soda and salt in medium bowl. 

3. Slowly add flour mixture to butter mixture, beating until well-blended. Stir in chocolate chips and walnuts. Spoon and spread dough in ungreased 15x10x1-inch pan. 

4. Bake 15 to 20 minutes or until golden brown; cool on wire rack. 

TIP *To toast nuts, place on baking sheet; bake at 375°F. for 4 to 6 minutes or until pale brown and fragrant. Cool. 


32 bars


Details | Epulaeryu |

- Sweet Potato Pie - Epulaeryu

Sweet potatoes, special cuts, Grandma's spices, nuts, Raisins cooked in every bite. Flaky crust baked light, Cool whip heaped up high. Thanksgiving – Pie!


Details | Epulaeryu |

Tasty Carrot Juice (Epulaeryu)

Sweet baby carrots for me
Setting my heart free
Swimming in low calorie
Sipping with ice, nice!
Sweet taste with no waste
Succulent— 
Juice!


© Joseph 7/4/07
© All Rights Reserved



The “Epulaeryu” poem is about delicious food and drinks.  It consists of seven 
lines with thirty-three syllables.   The first line has seven syllables, the second 
line five, the third line seven, the fourth line five, the fifth line five, the sixth line 
three, and the seventh line has only one syllable which ends with an exclamation 
mark.  Each line has one thought relating to the main course.  The Epulaeryu 
poetic form syllable count is 7/5/7/5/5/3/1. It has corresponding lines built around 
the main course, and concludes with the ending line expressing the writer’s 
excitement and feelings about the meal.  The Epulaeryu form was poem was 
invented by Joseph Spence, Sr.


Details | Epulaeryu |

Caramel Apple Cake

<                                 network's challenge I did take
                                   whipped up  an  great cake
                                   dripping caramel on plate
                                   waiting  for big slice
                                   smelling  apple spice
                                   add whip  cream
                                          Y U M !
                                           




Entry For
Barbara Gorelick's
Harvest Foods Epulaeryu
G.L. All


Details | Epulaeryu |

MARINATED CHICKEN

Marinated chicken thighs
with lots of onions,
a sprinkle of hot pepper
on crispy home fries...
followed by
sweet apple
pie!


Entered in Sara Kendrix's contest,
" Low Country Boil "


Details | Epulaeryu |

Got JELLO

Sisters    J  E  L  L  O    cake  madness
Illuminates smiles
Baked golden brown then cooled
Portholes  jello jammed
Marshmellow skirting
Lip smacking
Good











Details | Epulaeryu |

Southern Delicacies

First there’s banana pudding,
then there’s pecan pie;
two Southern delicacies,
delicious – you bet.
Both will make you fat.
Eat them slow.
Mmmm!


Details | Epulaeryu |

Lentil Soup and Bread (Epulaeryu)

Pottage of lentil and bread Thank you Lord I’m fed With wheat, barley and flour Filled my cup this hour Overflows with grace Bless this taste Yes! ~~~~~~~ Place among 273 Semi-Finalist Total of 1034 Entries Poetry Soup International Poetry Contest March 6, 2008 ~~~~~~~


Details | Epulaeryu |

Pork It's The Other White Meat {Epulaeryu}

curry-crumble pork chops
so mouthwatering
Just dare to be different folks
moistness lies in the
layers of yogurt
brushed over
pork!










Curry-Crumbed Pork Chops 


Panko are coarse bread crumbs usually found next to other bread crumbs in the 
supermarket. 

3/4 cup plain yogurt 
1 teaspoon dry mustard 
1/4 teaspoon salt 
1/4 teaspoon pepper 
3 tablespoons thinly sliced green onion 
2 bone-in center-cut rib pork chops (3/4 inch 
    thick) 
1 tablespoon canola oil 
1/3 cup panko 
1 teaspoon curry powder

1. Heat oven to 375°F. Combine yogurt, mustard, salt and pepper in small bowl. Reserve 
one-fourth of the yogurt mixture; stir green onion into remaining yogurt mixture. Brush 
reserved yogurt mixture onto both sides of pork chops. 

2. Heat oil in large nonstick skillet over medium-high heat until hot. Cook pork 4 to 6 
minutes or until golden brown, turning once. Remove pork; place on foil-lined baking sheet. 

3. Combine panko and curry powder; stir into drippings in skillet. Spread over top of pork. 

4. Bake 8 to 12 minutes or until pork is pale pink in center. Serve with yogurt sauce. 


2 servings

PER SERVING: 310 calories, 16 g total fat (4 g saturated fat), 26 g protein, 15 g 
carbohydrate, 60 mg cholesterol, 465 mg sodium, 1 g fiber


Details | Epulaeryu |

Come On I Want Smore

Ideally assembled right
Sinfully scrumous
Molten mountain gooeyness
Recreational
Skewered fashioned drive
Do you want
Smore !




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