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Food Epulaeryu Poems | Epulaeryu Poems About Food

These Food Epulaeryu poems are examples of Epulaeryu poems about Food. These are the best examples of Food Epulaeryu poems written by international PoetrySoup poets

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Details | Epulaeryu |

Fast Food on a Diet

View that cholesterol wad Sizzling cheeseburger Hold the veggies, add ketchup Tape burger to thighs Hungry heart pulsates Thump, thump, thump Stop!
April 28, 2011 *Entry for Gwendolen’s Fast Food Epulaeryu contest PS -- Some are misunderstanding. The "Stop" is the sound of the heart stopping when cholesterol clogs the arteries.


Details | Epulaeryu |

Succulently Sweet Pumpkin Pie (Epulaeryu)

“The finest poetry
     is the most feigning.”
           —William Shakespeare


Smelling scent soothe my soul
Sits in sleek oven
Simmering Jack-O-Lantern
Smile so nicely
Saliva pours for
Sweet pumpkin
Pie!

~~~~~~~*******~~~~~~~
© Joseph, November 2, 2008
© All Rights Reserved
~~~~~~~*******~~~~~~~

Semi finalist contestant
292 out of 887 submissions
June 1, 2009 International Contest

~~~~~~~*******~~~~~~~

Joseph S. Spence, Sr., is the author of "The Awakened One Poetics" (2009), which is 
published in seven different languages. He invented the Epulaeryu poetry form, which 
focuses on succulent cuisines and drinks. He is published in various forums, including the 
World Haiku Association; Poetinis Druskininku, Milwaukee Area College, Phoenix Magazine; 
Möbius Poetry, and Taj Mahal Review to name a few. Joseph is a Goodwill Ambassador for 
the state of Arkansas, USA, a college faculty, and a military veteran.

~~~~~~~***~~~~~~~


Details | Epulaeryu |

Sensual

Kahlua drizzled on top Ice cream sliced like pie. Dark fudge floats in the center. Crumbled oreo crust Floating in hot fudge. Ambrosia Joy!


Details | Epulaeryu |

Happy Meal, for Fast Food Epulaeryu

I can't wait to unwrap it The tasty nuggets The smell, I gotta have it The greasy hot fries Box bursting with joy Oh my gosh Toy!
April 29th (re-entry)


Details | Epulaeryu |

OUR SERVANT KING

They could work no more,landing
on the pebbled shore,
a meal of grilled fish,ready there,
broken bread to share-
eaten at his feet
breakfast....so
Sweet !


Full story of this vignette @ John 21: 1-14


Details | Epulaeryu |

I'm Just Nuts Over You

Chewy chocolate chip bars
finger licking good
soft butter sugars oats stir
fold in flour mixture
add chips and walnuts
spoon spread and
bake !





Just In Time For Back To School   LOL



Chocolate Chip-Oatmeal-Walnut Bars 


Whole wheat flour and oatmeal add whole-grain goodness to chewy chocolate chip bars.

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
2 eggs
1 1/4 cups old-fashioned rolled oats
1 cup whole wheat flour
1/4 cup all-purpose flour
1 teaspoon baking soda
Dash salt
1 (12-oz.) pkg. chocolate chips
1 1/2 cups chopped walnuts, toasted*

1. Heat oven to 375°F. Beat butter in large bowl at medium speed until soft and smooth. Beat in brown sugar, sugar and vanilla. Add eggs one at a time, beating well after each addition. 

2. Combine oats, whole wheat flour, all-purpose flour, baking soda and salt in medium bowl. 

3. Slowly add flour mixture to butter mixture, beating until well-blended. Stir in chocolate chips and walnuts. Spoon and spread dough in ungreased 15x10x1-inch pan. 

4. Bake 15 to 20 minutes or until golden brown; cool on wire rack. 

TIP *To toast nuts, place on baking sheet; bake at 375°F. for 4 to 6 minutes or until pale brown and fragrant. Cool. 


32 bars


Details | Epulaeryu |

UNFINED CANA NOUVEAU

On the coals,mutton stew and
fresh pitta bread rolls;
the wedding was just lacking
red wine from the vine-
a word from a king
and all was
fine !

Full story of this vignette at John 2:1-11


Details | Epulaeryu |

Spring Fling

Risotto with shrimp and peas
Grilled romaine with pears
Lemon rolls with raspberry jam
Crisp Sauvignon Blanc
Strawberry –Rhubarb Pie
A warm breeze
Friends!


Details | Epulaeryu |

LAST SUPPER

LAST SUPPER

Elements of roasted lamb
Cups of wine ,nouveau
Sweet tasting spice nut paste
Eaten,without haste
and digested with 
commands of
love !


Details | Epulaeryu |

The Harvest Food.

Twin shades of a noble bird
simmer in copper
as I forego the pigskin
for soft, sleepy, sweet
cranberry burnished
succulent
meat!


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