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Epulaeryu Food Poems | Epulaeryu Poems About Food

These Epulaeryu Food poems are examples of Epulaeryu poems about Food. These are the best examples of Epulaeryu Food poems written by international PoetrySoup poets

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Pizza pizza read all about it

Heat and time make the dough rise Cornmeal coats the pan Spread the seasoned sauce smoothly. Mozzarella cheese, Pineapple and ham, Bake and serve Hot!
For Contest: Make Me Drool Date: November 3, 2014

Copyright © Casarah Nance

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Sizzling succulent sirloin Crispy golden fries Sautéed mushrooms piled up high Tossed dressed green salad Knife and fork ready Just divine Mine! 10~26~14 Contest: Make me drool Epulaeryu Sponsor: Andrea Dietrich ~awarded 1st place~

Copyright © JAN ALLISON

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Give Me Dessert

creamy cheesecake inches deep  
red strawberry crowned,
mounds of whipped chocolate fluff  
cresting almond cake,  
maple pecan pie
sticky crunch-

October 27, 2014

Copyright © Faye Gibson

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A Maltese Trifle

Pretty crystal dish that holds
A rainbow delight
Layers of coloured custard
Jam spread sliced sponge cakes   
Sprinkled with sherry
Meringue topped

8th November 2014 
Contest: Make Me Drool with Epulaeryu
Sponsor: Andrea Dietrich
Placing: 5th

Copyright © Paul Callus

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Vegetables are boring 'til they're drenched in cheese! Give them a calorie bump with a buttersauce - decadent, creamy, Thanksgiving dream!

Copyright © Rhonda Johnson-Saunders

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An Italian Thanksgiving

Tom Turkey’s tender meat waits Lasagna’s served first Enticing garlic scent wafts Melted, fresh mozzarella Layered with rich sauce Temptation Yield !
*Written October 26, 2014. ;D My brother-in-law’s family has no room for turkey after eating the lasagna!

Copyright © Carolyn Devonshire

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Your Thanksgiving Turkey - Dear

A Gourmet Dark Chocolate A wanting palate Just a taste the rest you'll need Melted yes indeed Apply to privates Great for diets Feed!
25~10~2014 Sponsor: Andrea Dietrich Contest Name: MAKE ME DROOL with EPULAERYU I Hope You're Drooling This Year I Am Your Chocolate Covered Turkey

Copyright © Maurice Yvonne

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Break Your Fast

Quaker’s best is steel-cut oats. Raisins drift like boats on a melted butter moat where rich almonds float in brown sugar coats. Dive in and gloat!

Copyright © Reason A. Poteet

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Fast Food on a Diet

View that cholesterol wad Sizzling cheeseburger Hold the veggies, add ketchup Tape burger to thighs Hungry heart pulsates Thump, thump, thump Stop!
April 28, 2011 *Entry for Gwendolen’s Fast Food Epulaeryu contest PS -- Some are misunderstanding. The "Stop" is the sound of the heart stopping when cholesterol clogs the arteries.

Copyright © Carolyn Devonshire

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Succulently Sweet Pumpkin Pie (Epulaeryu)

“The finest poetry
     is the most feigning.”
           —William Shakespeare

Smelling scent soothe my soul
Sits in sleek oven
Simmering Jack-O-Lantern
Smile so nicely
Saliva pours for
Sweet pumpkin

© Joseph, November 2, 2008
© All Rights Reserved

Semi finalist contestant
292 out of 887 submissions
June 1, 2009 International Contest


Joseph S. Spence, Sr., is the author of "The Awakened One Poetics" (2009), which is 
published in seven different languages. He invented the Epulaeryu poetry form, which 
focuses on succulent cuisines and drinks. He is published in various forums, including the 
World Haiku Association; Poetinis Druskininku, Milwaukee Area College, Phoenix Magazine; 
Möbius Poetry, and Taj Mahal Review to name a few. Joseph is a Goodwill Ambassador for 
the state of Arkansas, USA, a college faculty, and a military veteran.


Copyright © Joseph Spence Sr

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Welcome, Pilgrim!

Tom Turkey has been defrocked Cleaned, basted and stuffed Surrounded by pumpkin pie Green bean casserole Tart cranberry sauce Come, Pilgrim, Eat!

Copyright © Diane Locksley

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Kahlua drizzled on top Ice cream sliced like pie. Dark fudge floats in the center. Crumbled oreo crust Floating in hot fudge. Ambrosia Joy!

Copyright © Judith Angell Meyer

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Decadent ladyfinger Infused with coffee Layered, rich, cheese filled delight I long for your taste My Italian love And your rum Yum!

Copyright © Irene Hammer-McLaughlin

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Fried Pumpkin Epulaeryu

You start with a small pumpkin.
Clean it, cut in cubes,
Fry with bacon and onions
A little butter.
Add salt and pepper
Till tender

Written 10.26.2017
Andrea Dietrich’s Contest:
Make Me Drool with Epulaeryu

Copyright © Brenda Meier-Hans

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Home Made Bread

My Mothers home made white bread warm from the oven thickly sliced and smothered with rich, creamy butter! Baking scents the air Comfort food Bliss!
For contest 'Eat Me' 8th place

Copyright © Emma Mantle

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Hostess twinkies

.     The yellow cream filled twinkie
               A frozen delight,
        Try eating it nice and cold;
             Tongue enveloping
               Tonsil tackling
                Throat filling

{throw them in the freezer before you eat them}

inspired by:

sweet treat contest (Laura Mckenzie)

Copyright © Abe Lopez

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Happy Meal, for Fast Food Epulaeryu

I can't wait to unwrap it The tasty nuggets The smell, I gotta have it The greasy hot fries Box bursting with joy Oh my gosh Toy!
April 29th (re-entry)

Copyright © Rachel Bernotaitis

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Garden's Jam

Roses scented, petals red Dropped in sugar fast, Squeeze some lemon make them tough, Let the syrup boil, Add the sweet petals. What a joy Jam!

Copyright © iolanda Scripca

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kleine perihuhn damplings
ein puter potage
action de grace-dindon
dankfest kartoffel
eucharista sauce
we give you 

Inspired by Donna's contest

No finer tribute ode- than to be top billing on Thanksgiving/Christmas menus

Copyright © Brian Strand

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They could work no more,landing
on the pebbled shore,
a meal of grilled fish,ready there,
broken bread to share-
eaten at his feet
Sweet !

Full story of this vignette @ John 21: 1-14

Copyright © Brian Strand

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I'm Just Nuts Over You

Chewy chocolate chip bars
finger licking good
soft butter sugars oats stir
fold in flour mixture
add chips and walnuts
spoon spread and
bake !

Just In Time For Back To School   LOL

Chocolate Chip-Oatmeal-Walnut Bars 

Whole wheat flour and oatmeal add whole-grain goodness to chewy chocolate chip bars.

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
2 eggs
1 1/4 cups old-fashioned rolled oats
1 cup whole wheat flour
1/4 cup all-purpose flour
1 teaspoon baking soda
Dash salt
1 (12-oz.) pkg. chocolate chips
1 1/2 cups chopped walnuts, toasted*

1. Heat oven to 375°F. Beat butter in large bowl at medium speed until soft and smooth. Beat in brown sugar, sugar and vanilla. Add eggs one at a time, beating well after each addition. 

2. Combine oats, whole wheat flour, all-purpose flour, baking soda and salt in medium bowl. 

3. Slowly add flour mixture to butter mixture, beating until well-blended. Stir in chocolate chips and walnuts. Spoon and spread dough in ungreased 15x10x1-inch pan. 

4. Bake 15 to 20 minutes or until golden brown; cool on wire rack. 

TIP *To toast nuts, place on baking sheet; bake at 375°F. for 4 to 6 minutes or until pale brown and fragrant. Cool. 

32 bars

Copyright © Katherine Stella

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On the coals,mutton stew and
fresh pitta bread rolls;
the wedding was just lacking
red wine from the vine-
a word from a king
and all was
fine !

Full story of this vignette at John 2:1-11

Copyright © Brian Strand

Details | Epulaeryu | |



Elements of roasted lamb
Cups of wine ,nouveau
Sweet tasting spice nut paste
Eaten,without haste
and digested with 
commands of
love !

Copyright © Brian Strand

Details | Epulaeryu | |

Lunch Served! Ready?

Sub bread that is made from scratch. Spread with mustard sauce. Cheese and turkey next in line. Lettuce crisp sub-lime. Onions a delight. Tomatoes Lunch!

Copyright © Marty Owens

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Spring Fling

Risotto with shrimp and peas
Grilled romaine with pears
Lemon rolls with raspberry jam
Crisp Sauvignon Blanc
Strawberry –Rhubarb Pie
A warm breeze

Copyright © Barbara Gorelick

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Crepes and salted caramel
A Yorkshire parkin
with peanut butter parfait
blackberry sorbet
prunes in Armagnac
Treats back to

Copyright © Brian Strand

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A tropical pavlova
rice with plum compote
caramel pecan sundae
a lemon posset
chocolate cheescake
sweets for my

Copyright © Brian Strand

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The Harvest Food.

Twin shades of a noble bird
simmer in copper
as I forego the pigskin
for soft, sleepy, sweet
cranberry burnished

Copyright © Gerard Keogh Jr.

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Roast Turkey with Madeira Sauce


                                   Fresh parsley and chopped shallots
                                   In Madeira sauce
                                   Roast turkey for two hours
                                   Sliced onions inside
                                   Salt and ground pepper 
                                   Just to taste: 


Copyright © Ruben O.

Details | Epulaeryu | |

Sour Patch Kids

First they’re sour then they’re sweet Watermelon taste They come in different colors A chewy mouthful I can eat them all By myself Mmm _______________________ Inspired by Laura Mckenzie's -Sweet Treat Contest-

Copyright © Tyler Martin