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Epulaeryu Food Poems | Epulaeryu Poems About Food

These Epulaeryu Food poems are examples of Epulaeryu poems about Food. These are the best examples of Epulaeryu Food poems written by international PoetrySoup poets

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Give Me Dessert

creamy cheesecake inches deep  
red strawberry crowned,
mounds of whipped chocolate fluff  
cresting almond cake,  
maple pecan pie
sticky crunch-
yum!

Copyright, October 27, 2014
Faye Lanham Gibson

Copyright © Faye Gibson | Year Posted 2014

Details | Epulaeryu | |

Fast Food on a Diet

View that cholesterol wad Sizzling cheeseburger Hold the veggies, add ketchup Tape burger to thighs Hungry heart pulsates Thump, thump, thump Stop!
April 28, 2011 *Entry for Gwendolen’s Fast Food Epulaeryu contest PS -- Some are misunderstanding. The "Stop" is the sound of the heart stopping when cholesterol clogs the arteries.

Copyright © Carolyn Devonshire | Year Posted 2011

Details | Epulaeryu | |

Succulently Sweet Pumpkin Pie (Epulaeryu)

“The finest poetry
     is the most feigning.”
           —William Shakespeare


Smelling scent soothe my soul
Sits in sleek oven
Simmering Jack-O-Lantern
Smile so nicely
Saliva pours for
Sweet pumpkin
Pie!

~~~~~~~*******~~~~~~~
© Joseph, November 2, 2008
© All Rights Reserved
~~~~~~~*******~~~~~~~

Semi finalist contestant
292 out of 887 submissions
June 1, 2009 International Contest

~~~~~~~*******~~~~~~~

Joseph S. Spence, Sr., is the author of "The Awakened One Poetics" (2009), which is 
published in seven different languages. He invented the Epulaeryu poetry form, which 
focuses on succulent cuisines and drinks. He is published in various forums, including the 
World Haiku Association; Poetinis Druskininku, Milwaukee Area College, Phoenix Magazine; 
Möbius Poetry, and Taj Mahal Review to name a few. Joseph is a Goodwill Ambassador for 
the state of Arkansas, USA, a college faculty, and a military veteran.

~~~~~~~***~~~~~~~

Copyright © Joseph Spence Sr | Year Posted 2008

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FOOD GLORIOUS FOOD

Sizzling succulent sirloin Crispy golden fries Sautéed mushrooms piled up high Tossed dressed green salad Knife and fork ready Just divine Mine! 10~26~14 Contest: Make me drool Epulaeryu Sponsor: Andrea Dietrich ~awarded 1st place~

Copyright © JAN ALLISON | Year Posted 2014

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Sensual

Kahlua drizzled on top Ice cream sliced like pie. Dark fudge floats in the center. Crumbled oreo crust Floating in hot fudge. Ambrosia Joy!

Copyright © Judith Angell Meyer | Year Posted 2009

Details | Epulaeryu | |

Pizza pizza read all about it

Heat and time make the dough rise Cornmeal coats the pan Spread the seasoned sauce smoothly. Mozzarella cheese, Pineapple and ham, Bake and serve Hot!
For Contest: Make Me Drool Date: November 3, 2014

Copyright © Casarah Nance | Year Posted 2014

Details | Epulaeryu | |

Welcome, Pilgrim!

Tom Turkey has been defrocked Cleaned, basted and stuffed Surrounded by pumpkin pie Green bean casserole Tart cranberry sauce Come, Pilgrim, Eat!

Copyright © Diane Locksley | Year Posted 2010

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Tiramisu

Decadent ladyfinger Infused with coffee Layered, rich, cheese filled delight I long for your taste My Italian love And your rum Yum!

Copyright © Irene Hammer-McLaughlin | Year Posted 2009

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Fried Pumpkin Epulaeryu

You start with a small pumpkin.
Clean it, cut in cubes,
Fry with bacon and onions
A little butter.
Add salt and pepper
Till tender
Sigh!

Written 10.26.2017
Andrea Dietrich’s Contest:
Make Me Drool with Epulaeryu
7th

Copyright © Brenda Meier-Hans | Year Posted 2014

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A Maltese Trifle


Pretty crystal dish that holds
A rainbow delight
Layers of coloured custard
Jam spread sliced sponge cakes   
Sprinkled with sherry
Meringue topped
Dream!

--------------------------------------------
8th November 2014 
Contest: Make Me Drool with Epulaeryu
Sponsor: Andrea Dietrich
Placing: 5th

Copyright © Paul Callus | Year Posted 2014

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An Italian Thanksgiving

Tom Turkey’s tender meat waits Lasagna’s served first Enticing garlic scent wafts Melted, fresh mozzarella Layered with rich sauce Temptation Yield !
*Written October 26, 2014. ;D My brother-in-law’s family has no room for turkey after eating the lasagna!

Copyright © Carolyn Devonshire | Year Posted 2014

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Home Made Bread

My Mothers home made white bread warm from the oven thickly sliced and smothered with rich, creamy butter! Baking scents the air Comfort food Bliss!
For contest 'Eat Me' 8th place

Copyright © Emma Mantle | Year Posted 2011

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Casseroles

Vegetables are boring 'til they're drenched in cheese! Give them a calorie bump with a buttersauce - decadent, creamy, Thanksgiving dream!

Copyright © Rhonda Johnson-Saunders | Year Posted 2014

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Your Thanksgiving Turkey - Dear


A Gourmet Dark Chocolate A wanting palate Just a taste the rest you'll need Melted yes indeed Apply to privates Great for diets Feed!
25~10~2014 Sponsor: Andrea Dietrich Contest Name: MAKE ME DROOL with EPULAERYU I Hope You're Drooling This Year I Am Your Chocolate Covered Turkey

Copyright © Maurice Yvonne | Year Posted 2014

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Coffee House

Chillin' with my Diet Coke out here in the sun. Iced caffeine with a fizzle is my number one refresher. . . . Ahhhhhhhhhhh! For Nathan's Coffee House Contest

Copyright © Andrea Dietrich | Year Posted 2012

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Hostess twinkies

.     The yellow cream filled twinkie
               A frozen delight,
        Try eating it nice and cold;
             Tongue enveloping
               Tonsil tackling
                Throat filling
                    Cream!





------------------------------------------
{throw them in the freezer before you eat them}


inspired by:

sweet treat contest (Laura Mckenzie)

Copyright © Abe Lopez | Year Posted 2009

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Happy Meal, for Fast Food Epulaeryu

I can't wait to unwrap it The tasty nuggets The smell, I gotta have it The greasy hot fries Box bursting with joy Oh my gosh Toy!
April 29th (re-entry)

Copyright © Rachel Bernotaitis | Year Posted 2011

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Garden's Jam

Roses scented, petals red Dropped in sugar fast, Squeeze some lemon make them tough, Let the syrup boil, Add the sweet petals. What a joy Jam!

Copyright © iolanda Scripca | Year Posted 2009

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THE WAY OF ALL TURKEYS

kleine perihuhn damplings
ein puter potage
action de grace-dindon
dankfest kartoffel
eucharista sauce
we give you 
thanks


Inspired by Donna's contest

No finer tribute ode- than to be top billing on Thanksgiving/Christmas menus

Copyright © Brian Strand | Year Posted 2009

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OUR SERVANT KING

They could work no more,landing
on the pebbled shore,
a meal of grilled fish,ready there,
broken bread to share-
eaten at his feet
breakfast....so
Sweet !


Full story of this vignette @ John 21: 1-14

Copyright © Brian Strand | Year Posted 2008

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Break Your Fast

 epulaeryu 
Quaker’s best is steel-cut oats. Raisins drift like boats on a melted butter moat where rich almonds float in brown sugar coats. Dive in and gloat!

Copyright © Reason A. Poteet | Year Posted 2014

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I'm Just Nuts Over You

Chewy chocolate chip bars
finger licking good
soft butter sugars oats stir
fold in flour mixture
add chips and walnuts
spoon spread and
bake !





Just In Time For Back To School   LOL



Chocolate Chip-Oatmeal-Walnut Bars 


Whole wheat flour and oatmeal add whole-grain goodness to chewy chocolate chip bars.

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
2 eggs
1 1/4 cups old-fashioned rolled oats
1 cup whole wheat flour
1/4 cup all-purpose flour
1 teaspoon baking soda
Dash salt
1 (12-oz.) pkg. chocolate chips
1 1/2 cups chopped walnuts, toasted*

1. Heat oven to 375°F. Beat butter in large bowl at medium speed until soft and smooth. Beat in brown sugar, sugar and vanilla. Add eggs one at a time, beating well after each addition. 

2. Combine oats, whole wheat flour, all-purpose flour, baking soda and salt in medium bowl. 

3. Slowly add flour mixture to butter mixture, beating until well-blended. Stir in chocolate chips and walnuts. Spoon and spread dough in ungreased 15x10x1-inch pan. 

4. Bake 15 to 20 minutes or until golden brown; cool on wire rack. 

TIP *To toast nuts, place on baking sheet; bake at 375°F. for 4 to 6 minutes or until pale brown and fragrant. Cool. 


32 bars

Copyright © Katherine Stella | Year Posted 2008

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Pecan Pie Delight

Fine chopped walnuts and pecans
Crunchy gold pie crust
Golden caramel color
Sweety corn syrup
Sugary filling
Rich dessert
Good
!

Copyright © Nayda Ivette Negron | Year Posted 2015

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Got JELLO

Sisters    J  E  L  L  O    cake  madness
Illuminates smiles
Baked golden brown then cooled
Portholes  jello jammed
Marshmellow skirting
Lip smacking
Good










Copyright © Katherine Stella | Year Posted 2010

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Chocolate Caramel Apple

Dipped in melted caramel 
Carmesi apple
Sprinkled with nuts and candies
Chocolate covered
Satisfies sweet tooth
With sugar
Glut
!









3-11-2016

Copyright © Nayda Ivette Negron | Year Posted 2016

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UNFINED CANA NOUVEAU

On the coals,mutton stew and
fresh pitta bread rolls;
the wedding was just lacking
red wine from the vine-
a word from a king
and all was
fine !

Full story of this vignette at John 2:1-11

Copyright © Brian Strand | Year Posted 2008

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LAST SUPPER

LAST SUPPER

Elements of roasted lamb
Cups of wine ,nouveau
Sweet tasting spice nut paste
Eaten,without haste
and digested with 
commands of
love !

Copyright © Brian Strand | Year Posted 2009

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Spring Fling

Risotto with shrimp and peas
Grilled romaine with pears
Lemon rolls with raspberry jam
Crisp Sauvignon Blanc
Strawberry –Rhubarb Pie
A warm breeze
Friends!

Copyright © Barbara Gorelick | Year Posted 2009

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THAT'S MY GIRL

A tropical pavlova
rice with plum compote
caramel pecan sundae
a lemon posset
chocolate cheescake
sweets for my
Sweet!

Copyright © Brian Strand | Year Posted 2009

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PERFECT PUDDING

Crepes and salted caramel
A Yorkshire parkin
with peanut butter parfait
blackberry sorbet
prunes in Armagnac
Treats back to
Back!

Copyright © Brian Strand | Year Posted 2009