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Epulaeryu Food Poems | Epulaeryu Poems About Food

These Epulaeryu Food poems are examples of Epulaeryu poems about Food. These are the best examples of Epulaeryu Food poems written by international PoetrySoup poets

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FOOD GLORIOUS FOOD

Sizzling succulent sirloin Crispy golden fries Sautéed mushrooms piled up high Tossed dressed green salad Knife and fork ready Just divine Mine! 10~26~14 Contest: Make me drool Epulaeryu Sponsor: Andrea Dietrich ~awarded 1st place~


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Possum Stew

Yummy yum yum — possum stew.
Makes my mouth water.
Add ‘taters and ‘maters man.
That’s country cooking.
Side order: speckled
butterbeans.
Wow!


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Pizza pizza read all about it

Heat and time make the dough rise Cornmeal coats the pan Spread the seasoned sauce smoothly. Mozzarella cheese, Pineapple and ham, Bake and serve Hot!
For Contest: Make Me Drool Date: November 3, 2014


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Give Me Dessert

creamy cheesecake inches deep  
red strawberry crowned,
mounds of whipped chocolate fluff  
cresting almond cake,  
maple pecan pie
sticky crunch-
yum!

October 27, 2014


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Casseroles

Vegetables are boring 'til they're drenched in cheese! Give them a calorie bump with a buttersauce - decadent, creamy, Thanksgiving dream!


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A Maltese Trifle


Pretty crystal dish that holds
A rainbow delight
Layers of coloured custard
Jam spread sliced sponge cakes   
Sprinkled with sherry
Meringue topped
Dream!

--------------------------------------------
8th November 2014 
Contest: Make Me Drool with Epulaeryu
Sponsor: Andrea Dietrich
Placing: 5th


Details | Epulaeryu | |

Your Thanksgiving Turkey - Dear


A Gourmet Dark Chocolate A wanting palate Just a taste the rest you'll need Melted yes indeed Apply to privates Great for diets Feed!
25~10~2014 Sponsor: Andrea Dietrich Contest Name: MAKE ME DROOL with EPULAERYU I Hope You're Drooling This Year I Am Your Chocolate Covered Turkey


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Leftover Heaven

Thanksgiving leftover treat,
a turkey sandwich
with a layer of stuffing,
jellied cranberries,
toasted with mayo 
and tater 
chips!


Details | Epulaeryu | |

An Italian Thanksgiving

Tom Turkey’s tender meat waits Lasagna’s served first Enticing garlic scent wafts Melted, fresh mozzarella Layered with rich sauce Temptation Yield !
*Written October 26, 2014. ;D My brother-in-law’s family has no room for turkey after eating the lasagna!


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Break Your Fast

 epulaeryu 
Quaker’s best is steel-cut oats. Raisins drift like boats on a melted butter moat where rich almonds float in brown sugar coats. Dive in and gloat!


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Succulently Sweet Pumpkin Pie (Epulaeryu)

“The finest poetry
     is the most feigning.”
           —William Shakespeare


Smelling scent soothe my soul
Sits in sleek oven
Simmering Jack-O-Lantern
Smile so nicely
Saliva pours for
Sweet pumpkin
Pie!

~~~~~~~*******~~~~~~~
© Joseph, November 2, 2008
© All Rights Reserved
~~~~~~~*******~~~~~~~

Semi finalist contestant
292 out of 887 submissions
June 1, 2009 International Contest

~~~~~~~*******~~~~~~~

Joseph S. Spence, Sr., is the author of "The Awakened One Poetics" (2009), which is 
published in seven different languages. He invented the Epulaeryu poetry form, which 
focuses on succulent cuisines and drinks. He is published in various forums, including the 
World Haiku Association; Poetinis Druskininku, Milwaukee Area College, Phoenix Magazine; 
Möbius Poetry, and Taj Mahal Review to name a few. Joseph is a Goodwill Ambassador for 
the state of Arkansas, USA, a college faculty, and a military veteran.

~~~~~~~***~~~~~~~


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Sensual

Kahlua drizzled on top Ice cream sliced like pie. Dark fudge floats in the center. Crumbled oreo crust Floating in hot fudge. Ambrosia Joy!


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Fried Pumpkin Epulaeryu

You start with a small pumpkin.
Clean it, cut in cubes,
Fry with bacon and onions
A little butter.
Add salt and pepper
Till tender
Sigh!

Written 10.26.2017
Andrea Dietrich’s Contest:
Make Me Drool with Epulaeryu
7th


Details | Epulaeryu | |

OUR SERVANT KING

They could work no more,landing
on the pebbled shore,
a meal of grilled fish,ready there,
broken bread to share-
eaten at his feet
breakfast....so
Sweet !


Full story of this vignette @ John 21: 1-14


Details | Epulaeryu | |

I'm Just Nuts Over You

Chewy chocolate chip bars
finger licking good
soft butter sugars oats stir
fold in flour mixture
add chips and walnuts
spoon spread and
bake !





Just In Time For Back To School   LOL



Chocolate Chip-Oatmeal-Walnut Bars 


Whole wheat flour and oatmeal add whole-grain goodness to chewy chocolate chip bars.

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
2 eggs
1 1/4 cups old-fashioned rolled oats
1 cup whole wheat flour
1/4 cup all-purpose flour
1 teaspoon baking soda
Dash salt
1 (12-oz.) pkg. chocolate chips
1 1/2 cups chopped walnuts, toasted*

1. Heat oven to 375°F. Beat butter in large bowl at medium speed until soft and smooth. Beat in brown sugar, sugar and vanilla. Add eggs one at a time, beating well after each addition. 

2. Combine oats, whole wheat flour, all-purpose flour, baking soda and salt in medium bowl. 

3. Slowly add flour mixture to butter mixture, beating until well-blended. Stir in chocolate chips and walnuts. Spoon and spread dough in ungreased 15x10x1-inch pan. 

4. Bake 15 to 20 minutes or until golden brown; cool on wire rack. 

TIP *To toast nuts, place on baking sheet; bake at 375°F. for 4 to 6 minutes or until pale brown and fragrant. Cool. 


32 bars


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UNFINED CANA NOUVEAU

On the coals,mutton stew and
fresh pitta bread rolls;
the wedding was just lacking
red wine from the vine-
a word from a king
and all was
fine !

Full story of this vignette at John 2:1-11


Details | Epulaeryu | |

LAST SUPPER

LAST SUPPER

Elements of roasted lamb
Cups of wine ,nouveau
Sweet tasting spice nut paste
Eaten,without haste
and digested with 
commands of
love !


Details | Epulaeryu | |

Spring Fling

Risotto with shrimp and peas
Grilled romaine with pears
Lemon rolls with raspberry jam
Crisp Sauvignon Blanc
Strawberry –Rhubarb Pie
A warm breeze
Friends!


Details | Epulaeryu | |

The Harvest Food.

Twin shades of a noble bird
simmer in copper
as I forego the pigskin
for soft, sleepy, sweet
cranberry burnished
succulent
meat!


Details | Epulaeryu | |

Nice Church Dinner

Fried chicken and warm corn bread
Greasy fingered lips
Fellowshipping church members
Eating and talking
With sweet iced tea, they
Royally—
Dined!

~~~~~~~~~~~***~~~~~~~~~~~
© Joseph, 10/1/08
© All Rights Reserved
~~~~~~~~~~~***~~~~~~~~~~~

Joseph is the inventor of the Epulaeryu poetic form.  He is a currently studying "Language
and Linguistics."  He has traveled the world and speaks several languages. The “Epulaeryu”
consists of seven lines with thirty-three (33) syllables and ends with an exclamation mark.
The essence of the Epulaeryu poem is about succulent meals and drinks.

~~~~~~~~~~~***~~~~~~~~~~~

Joseph S. Spence, Sr., is the author of "The Awakened One Poetics" (2009), which is 
published in seven different languages. He invented the Epulaeryu poetry form, which 
focuses on succulent cuisines and drinks. He is published in various forums, including the 
World Haiku Association; Poetinis Druskininku, Milwaukee Area College, Phoenix Magazine; 
Möbius Poetry, and Taj Mahal Review to name a few. Joseph is a Goodwill Ambassador for 
the state of Arkansas, USA, a college faculty, and a military veteran.

~~~~~~~~~~~***~~~~~~~~~~~



Details | Epulaeryu | |

Merry Queen of Squash

Pumpkin, merry queen of squash,
regnant on accord.
With a smooth and ribb-ed rind
clad in pepo-orange,
two strikes to sever
from the vine.
Gourd!





*Mary, Queen of Scots was beheaded by order of her cousin Queen Elizabeth of England in
1587.  Detailed accounts record it took two strikes of the axe to sever her head completely.  

**A pumpkin is truly the sovereign of gourd squashes. .  Ironically, the word 'gourd' is also a slang
term for 'head' giving this poem a most appropriate ending whichever way you look at it!.

***The word ribb-ed in the third line is read as two syllables.


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A Tri-Pie Epulaeryu Delight

Comfort Food: Chicken Pot Pie

Savory gravy bubbling
through slits in the top
of Mama’s flaky crust;
chunks of potatoes,
peas, and white chicken -
Comfort for 
REAL!

Pizza Pie

A saucy Mama Mia
topped with mounds of cheese,
meat, and veggies of your choice.
Slices of heaven.
Who doesn’t love this?
Pizza is
bliss!

Fruit Pie

Blueberries or raspberries
heaped in to a shell.
Rhubarb; cinnamon apple,
lemon or key lime!
I’ll eat any time
such sweetened
tarts!


For the Plenitude of Pies Poetry Contest of Sheri Fresonke Harper


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Prime Steak Barbequed

Barbequing on the grill
Prime steak such a thrill
Mouth watering I just spill
Waiting for this treat
Sauce smells oh so sweet
Give me meat—
Bam!


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THANKSGIVING FEAST

Thanksgiving bar-b-qued ribs
Not a better feast
My dream is a plate stacked high
Largest to the least
I'm licking my gums
Tasty beast
Yum!

Contest: Andrea's "Make Me Drool-Epulaeryu"
Date: 11-8-14
Poet: LyricMan


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- Sweet Potato Pie - Epulaeryu

Sweet potatoes, special cuts, Grandma's spices, nuts, Raisins cooked in every bite. Flaky crust baked light, Cool whip heaped up high. Thanksgiving – Pie!


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Steak

Today I splurged on a steak. Thick with the fat trimmed close Seasoned - broiler - aroma Taste buds squirt delight Juice runs down my chin Ambrosia Burp!


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FEASTING ON LAMB CHOPS


Exotic slivers of lamb tossed with feta cheese and piquant olive relish… Grilled chunks dance on mouth herbs thrilling wet buds, palate zings yayy! Andrea Dietrich's Make Me Drool With Epulaeryu 11/3/2014


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Pear Squares

Flour, sugar, butter, nuts Rained with cinnamon Yogurt, salt, vanilla, egg Baking soda, pears Forty minutes baked Smell of Fall Pears!
see recipe at:
http://www.mrfood.com/Cakes/Pear-Squares
for Barbara's contest "Harvest Foods"


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Sweet Potato Souffle Southern Style

.
                                 Baked sweet potatoes fluffed high
                                       Warm sweet scented base
                                  Eggs, sugar, milk, butter, spices
                                              Coconut, raisins
                                     Chopped pecans topped with
                                               Marshmallows__
                                                     Yum!


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Wine Rice


Wine Rice (Bubod) Gin mixed well in cooked ground rice Mash it soft and fine Sealed in jar for long hours Smells good, all lovers Less cost and less sweat Century food- Perfect! 8/10/14 10.20am ©2014 Leonora Galinta
Note: Our great elders' ( over 70 yrs old) favourite recipe in our place:))) I've tasted once when I went back home :))