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Epulaeryu Family Poems | Epulaeryu Poems About Family

These Epulaeryu Family poems are examples of Epulaeryu poems about Family. These are the best examples of Epulaeryu Family poems written by international PoetrySoup poets

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Details | Epulaeryu | |

I'm Just Nuts Over You

Chewy chocolate chip bars
finger licking good
soft butter sugars oats stir
fold in flour mixture
add chips and walnuts
spoon spread and
bake !

Just In Time For Back To School   LOL

Chocolate Chip-Oatmeal-Walnut Bars 

Whole wheat flour and oatmeal add whole-grain goodness to chewy chocolate chip bars.

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
2 eggs
1 1/4 cups old-fashioned rolled oats
1 cup whole wheat flour
1/4 cup all-purpose flour
1 teaspoon baking soda
Dash salt
1 (12-oz.) pkg. chocolate chips
1 1/2 cups chopped walnuts, toasted*

1. Heat oven to 375°F. Beat butter in large bowl at medium speed until soft and smooth. Beat in brown sugar, sugar and vanilla. Add eggs one at a time, beating well after each addition. 

2. Combine oats, whole wheat flour, all-purpose flour, baking soda and salt in medium bowl. 

3. Slowly add flour mixture to butter mixture, beating until well-blended. Stir in chocolate chips and walnuts. Spoon and spread dough in ungreased 15x10x1-inch pan. 

4. Bake 15 to 20 minutes or until golden brown; cool on wire rack. 

TIP *To toast nuts, place on baking sheet; bake at 375°F. for 4 to 6 minutes or until pale brown and fragrant. Cool. 

32 bars

Details | Epulaeryu | |

Mom's Easter bread

Rising the dough wrapped with care
Careful not to peek    
Grandma’s secret recipe  
Round light tasty bread 
Smells like paradise 
Slice it up 

Details | Epulaeryu | |

Caramel Apple Cake

<                                 network's challenge I did take
                                   whipped up  an  great cake
                                   dripping caramel on plate
                                   waiting  for big slice
                                   smelling  apple spice
                                   add whip  cream
                                          Y U M !

Entry For
Barbara Gorelick's
Harvest Foods Epulaeryu
G.L. All

Details | Epulaeryu | |


Marinated chicken thighs
with lots of onions,
a sprinkle of hot pepper
on crispy home fries...
followed by
sweet apple

Entered in Sara Kendrix's contest,
" Low Country Boil "

Details | Epulaeryu | |


Wednesday's after school treat,
A weekly tea-break,
Full of left-over delights-
Bread and sultanas,
Baked to perfection-
Hot,moist and
Sweet !

Details | Epulaeryu | |

Thanksgiving Praise (Epulaeryu)

O’ bless this Thanksgiving bird With fine dressing words From the ground it’s brown and round Cut me a big mound Cranberry sauce too O’ Lord thank You! © Joseph, 11/22/07 © All Rights Reserved The “Epulaeryu” poem is about delicious food and drinks. It consists of seven lines with thirty-three syllables. The first line has seven syllables, the second line five, the third line seven, the fourth line five, the fifth line five, the sixth line three, and the seventh line has only one syllable which ends with an exclamation mark. Each line has one thought relating to the main course. The Epulaeryu poetic form syllable count is 7/5/7/5/5/3/1. It has corresponding lines built around the main course, and concludes with the ending line expressing the writer’s excitement and feelings about the meal. The Epulaeryu poetic form was invented by Joseph Spence.

Details | Epulaeryu | |




At Tarryou      strawberries
Trees full of cherries
Pears and plums so juicy ripe
Apples    red and bright
Fuzzy cling peaches
Take a bite


Mother’s in her kitchen now
Baking apple pie
Kids all eating extra crust
Ice cream standing by
Oh    how delicious

Details | Free verse | |

My Sister's Home Made Chili { Epulaeryu}

                                               Sister's chili hits the spot
                                               Big bowl makes you plop
                                               Beans pepperoni sausage
                                                  Crackers light butter
                                                   Large glass of milk too
                                                       Cools down The

Details | Free verse | |

Wonderful Fish Fry (Epulaeryu)

Perch fish on a Friday night
With curly French fries
Mouths of people watering
The coleslaw taste great
This is a yum meal
Very good

Details | Epulaeryu | |

Easter Lamb Special (Inverse Double Epulaeryu)

Leg of lamb with rosemary Herb sauce and berries Mouth-watering aroma Blend of paprika Get a plate in haste Such a great Taste! Nice! Easter crust Slice of delicious Tasty gingerbread Baked with touch a Easter wine Going to my head Ready to royally dine! © Joseph, March 19, 2008 © All Rights Reserved This poem about a delicious dish starts with the regular format of seven syllables in the first line, and it progresses down to one syllable in the seventh and last line. However, the second section starts with an inverse of the first section, whereby the poem starts with the seventh and last line of one syllable and ends with the first line of seven syllables. The form is 7/5/7/5/5/3/1/ and inverse 1/3/5/5/7/5/7. This form was created by Joseph S. Spence, Sr.

Details | Epulaeryu | |

It's That Time Let's Feast (Epulaeryu)

(Gathering of thankful family and friends)
Time for a Thanksgiving feast
Hope you’re all hungry
There’s stuffed turkey finely browned,
pineapple glazed ham, salads,
Collard greens, hot breads…
Yam pudding, bundt cakes, 
Pies, and more		

Details | Epulaeryu | |

Thanksgiving Dinner (2 Epulaeryus)

Baked turkey and sweet cornbread
Dressing with gravy
Seven cheese macaroni
Collards and green beans
Real cranberry sauce
Take home plates

Red velvet cake with pecans
Sweet potato pie
Custards in aluminum
Moist coconut cake
Pound cake with icing
Extra plates

Details | Epulaeryu | |

Thanksgiving Turkey (Inverse Double Epulaeryu)

Nice turkey for Thanksgiving Flavorful tasting Dressing aroma rising Temperature on low Sage wings, breast and thighs Like a rose Sweet! Ahhh! Chardonnay Fine cranberry sauce Well seasoned gravy Succulent taste such splendor Cornish hen—it’s last! Turkey on my plate—gone fast! © Joseph, 11/1/07 © All Rights Reserved The poem starts with the regular format of seven syllables in the first line and progress down to one syllable in the seventh and last line. However, the second section starts with an inverse of the first section, whereby the poem starts with the seventh and last line of one syllable and ends with the first line of seven syllables. The form is 7/5/7/5/5/3/1/ and inverse 1/3/5/5/7/5/7. This form was invented by Joseph S. Spence, Sr.

Details | Epulaeryu | |


Jambalaya tastes so fine
With sweet plantains fried…
Serve this dish up nice and hot,
Sure to hit the spot…
Of course you’ll feel fine
Won’t you sit,

Details | Free verse | |

Egg Bake {Epulaeryu}

                                          Get those taste buds flowing fast
                                                   eggs bacon sausage                        Layer
                                          Pour on the chedder cheese now  
                                                         oven  ready fresh                        375    1 HR
                                                         jelly toast on side
                                                              Don't forget

Details | Epulaeryu | |

Oyster rice Casserole(Epulaeryu)

My wife’s oyster and rice dish.
Secured from the sea,
Rice born of the land so free,
Baked complete with love,
Delectable meal,
Just alone,

Details | Epulaeryu | |


A few grammes of youthfulness
Ripples of laughter
A mixture of common sense
One glass of good looks
A pint of humour
Bouquets of
Love !

Paraphrase from a church recipe booklet of the early 1900's

Details | Epulaeryu | |

Lunch Epulaeryu Style

Lunch Country Style

                                      Homemade cubed-steak country style
                                                   Vidalia onion gravy
                                               Baby lima beans, Mexicorn
                                                   So tender, Yum Yum
                                                   Light white fluffy rice

What no room for homemade apple pie?

Details | Epulaeryu | |

Rice Crispy On A Stick

                                                Rice crispes on a stick    Yum !
                                                  carmels condense milk
                                                  melt over very low heat
                                                   grab marshmellows now
                                                    add toothpicks and dip
                                                             roll crispes
                                                                   on !

Details | Epulaeryu | |


Sunny side eggs and fried bread
Buttered toast and jam,
Sausages,bacon or ham,
black coffee and tea-
As one,breakfast,lunch
Gee !