Why Would I Pay -Part 2-
Why would I pay a chef
to do my cooking for me?
Why would I pay a chef to tell me
how many times I should run a fork through an egg, before I know...myself...that the egg was whipped?
Why would I pay a chef after he/she, gives me a recipe...for free...and tells me how that recipe should be followed? Or how that recipe should turn out?
Would I not know how to read?
Would I not know how to cook?
Aren't you supposed to learn, by doing for yourself?
The old saying goes..."Practice makes perfect."
Why would you pay someone to tell you to put ingredients into a bowl and mix it all up, if you can't do it yourself?
How would you know if can or can't cook, if you don't try?
Why would you pay someone to tell you that?
How much sense does that make?
Copyright Cynthia Jones
May.8/2015
People would be able to save a lot of money, if they learned how to do for themselves.
Copyright © Cynthia Jones | Year Posted 2016
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