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Country Kitchen

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Country Kitchen

Molly’s Country Kitchen

~Polk stalks sliced, rolled in flour fried
   Refried Pinto beans
   Fresh Polk leaves rolled in eggs fried
   Buttermilk, cornbread
   One large Green onion 
   Apple pie

   Written 4-30-2011
   For and in honor of: Gwendolen Rix
   And Contest: Fast Food Epulaeryu

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  1. Date: 5/13/2011 4:56:00 PM
    sounds like fun to eat and cook

    freeman Avatar john freeman
    Date: 5/13/2011 6:28:00 PM Block poet from commenting on your poetry

    Thanks for you welcomed comment. Agape, Moses
  1. Date: 5/8/2011 8:04:00 AM
    Now I am hungry John. Hi ho - hi ho, it's off to the kitchen I go. Have a wonderful Sunday John, and many thnaks for liking my fishy piece....:)

  1. Date: 5/6/2011 5:46:00 PM
    this sounds so good.. Nicely done.cory

  1. Date: 5/5/2011 9:28:00 PM
    gosh, a food one. how did I ever miss it? So john, what are polk stalks? And you eat a large green onion, raw? Or inside this polk leaf?? Very interesting one! Luv, Andrea

  1. Date: 5/3/2011 7:48:00 AM
    It was a pleasure to read your poetry today Moses. Thank you for your kind comments. Love, Carol

  1. Date: 5/2/2011 5:15:00 AM
    Sound delicious, John. Especially the applie pies and cornbread. Best wishes in Gwendolen's contest. Love, Carolyn

  1. Date: 5/1/2011 8:47:00 AM
    The apple pie, not my dish, John, I don't consider egg to be veggie. Good luck