Most of us are able to obtain an abundance of nonflesh foods that can keep us robustly healthy our whole lives. With such a variety of nonanimal foods available, who would choose to support the slaughter mills and foster the misery involved in factory farming by continuing to eat flesh? . . . It is sad to see how many American Buddhists are managing to find a self-satisfying accommodation to eating meat . . . [In the first Bodhisattva vow of Mahayana Buddhism] we commit our compassion to all beings, not just humans. Eschewing meat is one way to express that commitment to the welfare of other creatures.

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