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Tang

[n] any of various kelps especially of the genus Laminaria
[n] any of various coarse seaweeds
[n] brown algae seaweed with serrated edges
[n] common black rockweed used in preparing kelp and as manure
[n] a tart spiciness
[n] the taste experience when a savoury condiment is taken into the mouth
[n] the imperial dynasty of China from 618 to 907


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Book: Shattered Sighs