Lard
[n] soft white semisolid fat obtained by rendering the fatty tissue of the hog
[v] add details to
[v] prepare or cook with lard; "lard meat"
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Related Terms
acculturate, adipose tissue, advance, ameliorate, amend, animal oils, anoint, bacon, beef tallow, beeswax, better, blubber, bone oil, boost, bottlenose oil, bring forward, butt, butter, butterfat, chitterlings, civilize, cochon de lait, cod-liver oil, cra