Best Chard Poems

When you stay with granddad, it seems
life isn’t quite always a dream;
some lessons are hard,
like eating Swiss chard
in order to get some ice cream!...

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Start with a red onion and dice it all up.
Then slice up some mushrooms (no more than a cup).

Saute in some oil in a cast iron pan;
it quickly will soften in a few minutes span.

Then separate the leaves from those lovely red stalks,
and set them...

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Rainbow chards bewitch
Piercing skies with reverence
Invasion delight...

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