Boil 'Till Red
Salt a mess of fresh blue crabs
Steamed in a beer broth,
with onions and Old Bay spice.
Mix vinegar with
Worcestershire sauce.
Pick, dip, eat.
Treat!
note: Have plenty of cold beer and paper towels on hand!
Inspired by Sara's Low country Boil contest
8/14/11
Copyright © Robert A. Dufresne | Year Posted 2011
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