Djewbe and Bread

Djewbe Pollo and Porc and bife Batter and fry golden brown 6 chicken breast 6 pork cutlets 6 flank steaks Prepare 5 carrots peeled and diced 4 tablespoons of minced garlic 1 cup of zucchini 1&1/2 diced red onion 1 cup of carrots 1 Sprig of rosemary 1 Sprig of thyme 9 pre cooked potatoes ) microwave( or parsnips) Cut into dices 2 red peppers sliced 2 green peppers sliced 5 cup of steamed cabbage 3 cups of raw broccoli 2 cups sun dried tomatoes 2 cups baby corn 2 tablespoons of cayenne 3 tablespoons lemon zest 4 tablespoons lemon juice 6 tablespoons sesame seed oil 2 cups vegetable stock 2 cups chicken stock 1&1/2 cups of white wine 3 tablespoons of brown sauce Layer meat first, top with veggies Cover with foil bake for 1 hour Drain some sauce and thicken. Serve with yeast rolls! Now that's Supper!