Djewbe and Bread
Djewbe Pollo and Porc and bife
Batter and fry golden brown
6 chicken breast
6 pork cutlets
6 flank steaks
Prepare
5 carrots peeled and diced
4 tablespoons of minced garlic
1 cup of zucchini
1&1/2 diced red onion
1 cup of carrots
1 Sprig of rosemary
1 Sprig of thyme
9 pre cooked potatoes ) microwave( or parsnips)
Cut into dices
2 red peppers sliced
2 green peppers sliced
5 cup of steamed cabbage
3 cups of raw broccoli
2 cups sun dried tomatoes
2 cups baby corn
2 tablespoons of cayenne
3 tablespoons lemon zest
4 tablespoons lemon juice
6 tablespoons sesame seed oil
2 cups vegetable stock
2 cups chicken stock
1&1/2 cups of white wine
3 tablespoons of brown sauce
Layer meat first, top with veggies
Cover with foil bake for 1 hour
Drain some sauce and thicken.
Serve with yeast rolls!
Now that's Supper!
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