Free online greeting card maker or poetry art generator. Create free custom printable greeting cards or art from photos and text online. Use PoetrySoup's free online software to make greeting cards from poems, quotes, or your own words. Generate memes, cards, or poetry art for any occasion; weddings, anniversaries, holidays, etc (See examples here). Make a card to show your loved one how special they are to you. Once you make a card, you can email it, download it, or share it with others on your favorite social network site like Facebook. Also, you can create shareable and downloadable cards from poetry on PoetrySoup. Use our poetry search engine to find the perfect poem, and then click the camera icon to create the card or art.
Enter Title (Not Required)
Enter Poem or Quote (Required)Required Blue Chix de Fluff" The Catered Affair Ground chicken meat about 4 cups 4 tablespoons of minced garlic 1/3 cup of minced onions 1/3 c of parsley flakes 1 teaspoon of black peper 1/2 t salt 1 T ground ginger 3 T onion powder 1 teaspoon of paprika 2 T dried rosemary 1 T of Thyme 1 c of mayo 1/2 c of panko bread crumbs 1 T hot sauce mix well set aside or using a cookie sheet wrap in plastic wrap and spread mixture evenlly and chill. 2 cups of uncooked smoked picnic ham in a food processer mix until almost a paste add 1 T cayenne pepper 1/3 c of heavy cream 5 T mayo 4 egg yolks 3 T cognac 3 T white grape juice 1 t of lemon 3 tablespoons of chopped white raisins 1/4 c of pickled olives 1/4 c of crumbled cooked bacon 1 c of sauteed mushrooms 3 T of minced garlic 1 cup of sauteed onions minced mix to create a paste like remove whisk 4 egg whites stiff fold into shoulder mix on the chicken cookie sheet in the center add 12 slices of swiss cheese 10 slices of sliced ham in the middle add the fluffed up shoulder meat mixture roll the into a log sealing alsides cut into 11/2 inch pieces standard egg wash batter sequence. fry golden brown and place on cookie sheet cook 14 to 20 minutes. sprinkle top with crumbled bacon and top with a hollandaise or Dijon, Crème sauce with fresh chopped chives serve with either fries or mash potatoes and gravy.
Enter Author Name (Not Required)