Free online greeting card maker or poetry art generator. Create free custom printable greeting cards or art from photos and text online. Use PoetrySoup's free online software to make greeting cards from poems, quotes, or your own words. Generate memes, cards, or poetry art for any occasion; weddings, anniversaries, holidays, etc (See examples here). Make a card to show your loved one how special they are to you. Once you make a card, you can email it, download it, or share it with others on your favorite social network site like Facebook. Also, you can create shareable and downloadable cards from poetry on PoetrySoup. Use our poetry search engine to find the perfect poem, and then click the camera icon to create the card or art.
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Enter Poem or Quote (Required)Required twenty five steamer clams snouts removed and dressed in a oval pan arrange them. 3/4 cups of clarified butter 2 tablespoons of minced garlic 1/4 cup of minced parsley 1 teaspoon of lemon zest 1 teaspoon of cayenne pepper or 1 teaspoon of hot pepper sauce 1/4 teaspoon of horseradish 1/2 cup of deep fried Speck (diced fine) 1/2 of white wine 1 Tablespoon of crown royale 1 Tablespoon of lemon juice 1/4 teaspoon of toasted sesame seeds 3 tablespoons of parmesan cheese 1 shallot diced fine Mix well chill in refrigerator for ten minutes use a teaspoon and top clams in the bottom of the pan pour 1/2 of heavy cream 1 tablespoon of fish stock and 1/3 cups of sliced mushrooms and 1/4 cups of butter (mix on top in a sauce pan if you are serving with toast) make the sauce before pouring under the clams brown silepoons of bread crumbs in butter top each stuffed clam with a sprinkle of Toasted crumbs in a preheated oven bake for fifteen minutes serve hot! the drink ( that'll learn 'em) .......................................... 4 cups of tomato juice 1/2 cup reserved clam juice 1/2 cup of lime juice in a juicer juice 1 celery stalk 1 lemon 1/2 cup of cashews 10 strawberries 1 seeded jalapeno pepper 1 cored apple mix with tomato juice 2 cups of vodka 5 cups of extra dry gin 2 cups of white grape juice
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