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Greeting Card Maker | Poem Art Generator

Free online greeting card maker or poetry art generator. Create free custom printable greeting cards or art from photos and text online. Use PoetrySoup's free online software to make greeting cards from poems, quotes, or your own words. Generate memes, cards, or poetry art for any occasion; weddings, anniversaries, holidays, etc (See examples here). Make a card to show your loved one how special they are to you. Once you make a card, you can email it, download it, or share it with others on your favorite social network site like Facebook. Also, you can create shareable and downloadable cards from poetry on PoetrySoup. Use our poetry search engine to find the perfect poem, and then click the camera icon to create the card or art.

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I. "Hold the tomato over the flame, by piercing it with a fork the skin will blister and peal right off." Mortadella musk permeates Hector Boiardi’s basement, bolognese sauce over ragù with a slight tin taste. Pancetta, coppa, salame, sliced, diced and rolled by hands of the master chef of hotels, presidents, and the common man. II. “One should always stir with the spoon's rounded side down, rather than sideways.” His own restaurant, Giardino d'Italia in Cleveland's Little Italy, where his spaghetti sauce became so popular he started selling it in milk bottles. Birth is given to a factory. III. "If the spoon is large and held vertically, vigorous stirring might slop some liquid over the rim and out of the pot." Spaghetti cans have rust to dust in the fields of Europe and on beaches of Pacific islands. An Army marches on its stomach and a Navy floats on pasta sauce. Chef Boy-Ar-Dee won the war. VI. "If the spoon is held horizontally with the curve down, it will sail smoothly through the liquid, creating a sort of whirlpool that accomplishes efficient mixing." Red smiles on toddlers' runs down their bibs their mothers feed them with trust, while Chef Boiardi smiles from the label of Spaghetti-O’s.

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I. "Hold the tomato over the flame, by piercing it with a fork the skin will blister and peal right off." Mortadella musk permeates Hector Boiardi’s basement, bolognese sauce over ragù with a slight tin taste. Pancetta, coppa, salame, sliced, diced and rolled by hands of the master chef of hotels, presidents, and the common man. II. “One should always stir with the spoon's rounded side down, rather than sideways.” His own restaurant, Giardino d'Italia in Cleveland's Little Italy, where his spaghetti sauce became so popular he started selling it in milk bottles. Birth is given to a factory. III. "If the spoon is large and held vertically, vigorous stirring might slop some liquid over the rim and out of the pot." Spaghetti cans have rust to dust in the fields of Europe and on beaches of Pacific islands. An Army marches on its stomach and a Navy floats on pasta sauce. Chef Boy-Ar-Dee won the war. VI. "If the spoon is held horizontally with the curve down, it will sail smoothly through the liquid, creating a sort of whirlpool that accomplishes efficient mixing." Red smiles on toddlers' runs down their bibs their mothers feed them with trust, while Chef Boiardi smiles from the label of Spaghetti-O’s.