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Enter Poem or Quote (Required)Required I am a Burn’s Night baby (named after the Ayrshire bard) So we’re off to hunt a haggis locating one is extremely hard We scour the hills of Scotland and have dull and rainy weather There’s not a haggis to be seen … they’re all hiding in the heather! All of a sudden we spot a rare haggis So hubby fires his gun into the gorse The haggis scurries into the undergrowth Hubby missed the wee beastie of course! We spend hours out there on the hills All the little haggis are all lying low I scour the land with my binoculars But not a hair of one is on show The sky is getting really dark we are tired and soaked to the skin so we descend the slopes to the village we see a butchers, and swiftly walk in Hundreds of haggis are on display With gaping mouth I stare in surprise Their orange hair is so beautiful I cannot believe my own eyes I tell him we’ve been on a haggis hunt And he glowers at me in shock and alarm says the one’s on the hills are protected He gets his stock from a breeding farm I choose a wee haggis from the shop When it’s baked we both have a slice Haggis is a Scottish delicacy I’ve got to say it tastes 'offally'* nice! * Haggis, the national dish of Scotland, composed of the liver, heart, and lungs of a sheep minced and mixed with beef or mutton suet and oatmeal and seasoned with onion, cayenne pepper, and other spices. The mixture is packed into a sheep's stomach and boiled. Information sourced from google. 01/24/18
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