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Greeting Card Maker | Poem Art Generator

Free online greeting card maker or poetry art generator. Create free custom printable greeting cards or art from photos and text online. Use PoetrySoup's free online software to make greeting cards from poems, quotes, or your own words. Generate memes, cards, or poetry art for any occasion; weddings, anniversaries, holidays, etc (See examples here). Make a card to show your loved one how special they are to you. Once you make a card, you can email it, download it, or share it with others on your favorite social network site like Facebook. Also, you can create shareable and downloadable cards from poetry on PoetrySoup. Use our poetry search engine to find the perfect poem, and then click the camera icon to create the card or art.

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curry-crumble pork chops so mouthwatering Just dare to be different folks moistness lies in the layers of yogurt brushed over pork! Curry-Crumbed Pork Chops Panko are coarse bread crumbs usually found next to other bread crumbs in the supermarket. 3/4 cup plain yogurt 1 teaspoon dry mustard 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons thinly sliced green onion 2 bone-in center-cut rib pork chops (3/4 inch thick) 1 tablespoon canola oil 1/3 cup panko 1 teaspoon curry powder 1. Heat oven to 375°F. Combine yogurt, mustard, salt and pepper in small bowl. Reserve one-fourth of the yogurt mixture; stir green onion into remaining yogurt mixture. Brush reserved yogurt mixture onto both sides of pork chops. 2. Heat oil in large nonstick skillet over medium-high heat until hot. Cook pork 4 to 6 minutes or until golden brown, turning once. Remove pork; place on foil-lined baking sheet. 3. Combine panko and curry powder; stir into drippings in skillet. Spread over top of pork. 4. Bake 8 to 12 minutes or until pork is pale pink in center. Serve with yogurt sauce. 2 servings PER SERVING: 310 calories, 16 g total fat (4 g saturated fat), 26 g protein, 15 g carbohydrate, 60 mg cholesterol, 465 mg sodium, 1 g fiber

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Pork It's the Other White Meat {epulaeryu}

curry-crumble pork chops so mouthwatering Just dare to be different folks moistness lies in the layers of yogurt brushed over pork! Curry-Crumbed Pork Chops Panko are coarse bread crumbs usually found next to other bread crumbs in the supermarket. 3/4 cup plain yogurt 1 teaspoon dry mustard 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons thinly sliced green onion 2 bone-in center-cut rib pork chops (3/4 inch thick) 1 tablespoon canola oil 1/3 cup panko 1 teaspoon curry powder 1. Heat oven to 375°F. Combine yogurt, mustard, salt and pepper in small bowl. Reserve one-fourth of the yogurt mixture; stir green onion into remaining yogurt mixture. Brush reserved yogurt mixture onto both sides of pork chops. 2. Heat oil in large nonstick skillet over medium-high heat until hot. Cook pork 4 to 6 minutes or until golden brown, turning once. Remove pork; place on foil-lined baking sheet. 3. Combine panko and curry powder; stir into drippings in skillet. Spread over top of pork. 4. Bake 8 to 12 minutes or until pork is pale pink in center. Serve with yogurt sauce. 2 servings PER SERVING: 310 calories, 16 g total fat (4 g saturated fat), 26 g protein, 15 g carbohydrate, 60 mg cholesterol, 465 mg sodium, 1 g fiber