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Lemon Coriander Soup
I have an in-born low immunity against cold,
so, when my nose ran lose and mucus rolled,
my mother used to make for me everyday
lemon coriander soup I liked, I would say.
Using mother’s recipe I now cook this soup a lot
with celery, onion, cabbage and carrot
as the primary vitamin C-rich ingredient,
combined with garlic, parsley and leek for scent.
A dash of lemon juice and a bit of sugar
make the soup appetizingly sweet and sour.
With floating coriander leaves and pinch of pepper,
the clear soup turns deliciously tangy and a gripper.
When I am down with cold and a bad cough,
this soup gives me great relief in times tough.
Savoring it piping hot bowlful at dinner with delight,
makes me feel warm and cozy in chilly winter night.
Copyright ©
Subimal Sinha-Roy
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