Recipe For Shakespearean Sonnet Soup--Given In Quatrains
I love to swap things with my friends.
Today I’ve got a recipe
to offer you. Please send me yours.
Let’s make some “soup” with poetry.
You must have fourteen cups of fresh
strict meter. Just one brand will do;
that’s iambic pentameter.
For spicy sonnet flavor, you
add just a pinch of all of these:
A B A B, C D C D,
E F E F. Stir well before
you add the special spice—G G.
For soup with substance, metaphors,
hyperboles, and similes
add robust taste to sonnet soup.
Add more—whichever ones you please.
Bring to a boil. Then cook on low
to medium two hours. Before
you serve it, taste. Does it taste great—
or not? Does it need something more?
April 28, 2017 entered in Brian Strand's Premier May Contest: 25-line max, any topic or form
May 19, 2022
Poetry Contest: Merger with Food
Sponsor: Natasha L. Scragg
Copyright © Janice Canerdy | Year Posted 2017
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