A Hard-Boiled Egg

You crack the shell and start to peel; It may slide off completely. If not, too bad, but here's the deal: The rest won't come off neatly. But when it's clean, it needs a rinse In case some shell is clinging And next comes salt, which will evince The flavor it is bringing. Some slice it up and others bite While weirdos pop it whole. Whichever way, it will delight Despite cholesterol. So boil one if you're in the mood, Though we should thank the hen For bringing us this simple food To eat now and again.