the low country boil

Written by: john loving iii

take some shrimp, and crabs
and corn on the cob
add smoke saugage, crawdads 
and maybe a lobster and clams
boil it till the ingrediants 
turn bright orange or red
through it all on a table
and make sure that all are feed
no plates or forks
napkins thats for sure
make sure all the shells 
are properly disposed
when the parties over
and everything is gone
then you know forever
what they call a low country boil