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Holiday Kale

Steam just 'til leaves turn bright green.
Toss with minced garlic,
chopped olives (kalamata)
grapeseed oil, almonds
and fresh lemon juice.
Feta topped.
Yum!

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I am grateful for Chad, my new tattoo artist.

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  1. Date: 11/6/2011 5:09:00 PM

    Sounds just delicious - my kind of taste. Let's enjoy! :)

  1. Date: 11/5/2011 6:30:00 PM

    Sounds tasty, Nancy. Is this dish actually for a specific holiday? Whot kind of tattoo are you getting?(something on the forehead?). Notice how this reply was all questions, except for when I said how this Epulareyu is tasty.

    Jones Avatar Nancy Jones Date: 11/5/2011 8:56:00 PM Block poet from commenting on your poetry

    Well, I made it for Christmas last year and was scrumptiouw, and this year it's for Thanksgiving with Gwendolen and Tony and I will make more cause more folks are expected for feasting. And tat is 'splained more in my blog, I'm so psyched, I've found the best artist in maybe all of North Florida! Didn't make the question mark observation 'til ya pointed it out, was readin' kinda fast.
  1. Date: 11/5/2011 4:51:00 PM

    wow a tasty treat Nancy luv.. Chad also sounds as divine as this contest entry luv..good luck.. tattoos?? I usually have the sticky ones that peel off in Summertime.. but too cold now luv..bbbrrr..

  1. Date: 11/5/2011 1:29:00 PM

    It sounds like a great recipe Nancy, I love cooking, I'll give it a try. Sending you a big kiss love, Vie.