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Epulaeryu Thanksgiving Poems | Epulaeryu Poems About Thanksgiving

These Epulaeryu Thanksgiving poems are examples of Epulaeryu poems about Thanksgiving. These are the best examples of Epulaeryu Thanksgiving poems written by international PoetrySoup poets

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Sizzling succulent sirloin Crispy golden fries Sautéed mushrooms piled up high Tossed dressed green salad Knife and fork ready Just divine Mine! 10~26~14 Contest: Make me drool Epulaeryu Sponsor: Andrea Dietrich ~awarded 1st place~

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Vegetables are boring 'til they're drenched in cheese! Give them a calorie bump with a buttersauce - decadent, creamy, Thanksgiving dream!

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Fried Pumpkin Epulaeryu

You start with a small pumpkin.
Clean it, cut in cubes,
Fry with bacon and onions
A little butter.
Add salt and pepper
Till tender

Written 10.26.2017
Andrea Dietrich’s Contest:
Make Me Drool with Epulaeryu

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Thanksgiving bar-b-qued ribs
Not a better feast
My dream is a plate stacked high
Largest to the least
I'm licking my gums
Tasty beast

Contest: Andrea's "Make Me Drool-Epulaeryu"
Date: 11-8-14
Poet: LyricMan

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Exotic slivers of lamb tossed with feta cheese and piquant olive relish… Grilled chunks dance on mouth herbs thrilling wet buds, palate zings yayy! Andrea Dietrich's Make Me Drool With Epulaeryu 11/3/2014

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Thanksgiving Dinner

Traditional roast turkey
only way for me,
with old fashioned bread dressing
and mashed potatoes.
Rich gravy over 
each savored


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Thanksgiving Sweet Potato Pie

Sweet potatoes boiled and mashed
Mixed with beaten eggs
Butter, salt and cinnamon
Whipped, spooned into pan
Pecans on top, bake
Fluffy smooth

© Sandra M. Haight 2014 
   All Rights Reserved

~4th Place~
Contest: Make Me Drool with Epulaeryu 
Sponsor: Andrea Dietrich

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MY Thanksgiving Main Course

Buttery mashed potatoes
and home-style stuffing
which cradle creamy gravy.
Turkey, move over.
Side dishes

And I am thankful for contests like this one
that lets me talk about food, wonderful, food!

For "Fellow Poets~Gather for a Thanksgiving Dinner~ Poetry Contest"
Sponsored by Gwendolyn Rix and Mr. Tony Lane

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Deviled Eggs

                                      Smooth white orbs, halved and emptied
                                                 Golden centers mashed
                                             Mayo, pickle juice combined
                                                Half orbs mounded high
                                                      Paprika adorned
                                                       Won't last long

For Gwen and Tony's Thanksgiving Epulaeryu Contest

I am thankful for my salvation.

Happy Thanksgiving everyone!

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Potato Pancakes for Pilgrims

Polish potato pancakes My clan’s tradition Peel, grate, soften in water Add eggs, onions, salt A smidge of flour Fry in oil Wow!
*I am truly thankful for everything my grandparents did for me as a child. Learning to cook ethnic foods is just one of many blessings they bestowed upon me. *Entry for Gwen and Tony's Thanksgiving Dinner Epulaeryu contest

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Turkey breast steaming odors
Stuffed with baked chestnuts
Tasty yams with brown sugar
Mashed potatoes, peas
Gravy, corn and beans
Pumpkin pie

Written on November 7, 2014
for Andrea Dietrich's MAKE ME DROOL with EPULAERYU - Poetry Contest

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Spice Morphs to Beauty

Bread crumbs, cranberries, sausage
Seasoning adds touch
A big hit with guest each year
Spice morphs to beauty
Table feels complete
Stuffing rocks...

*I am thankful for all of my beautiful friends here at the Soup…and for lovely judges like Gwen who take their time to offer us such fun contests.  Yes, I am trying to 'butter up' the judge a little but this poem is about stuffing -n- Thanksgiving so makes it ok, right? :)

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Chocolate brownie with Icecream

Chocolate brownie with Ice cream

          Chocolate cake baked so crisp,
                    topped vanilla ice,
           hot chocolate poured on sides,
                 tickles the taste buds,
                      drooling saliva,
                              feast !!

Written October 27th, 2014
For Andrea's 'Make me drool with Epulaeryu' contest 

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largest red cast iron pan 
onions with carrots
potatoes and smoked bacon 
real dutch hotchpotch
steaming seduction
to  the  brim  

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Thanksgiving Treat

Fluffy pumpkin cheesecake pie
Layers of pure bliss
Graham crackers so buttery
Sweet pumpkin,cream cheese
Topped with rich whipped cream
My special

I am so grateful that I have a good sense of 
has seen me through many of life's trials!!

for Thanksgiving dinner contest
sponsored by Gwendolen

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A Thanksgiving turkey fowl
Pentecost pancakes
Harvest jacket potatoes
A Holiday sundae
Fruitless Christmas cake
Easter egg

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Roast turkey with all trimmings
Cauliflower cheese
Goose fat roasted potatoes
Crisp pigs in blankets
Cranberry Jelly
Candles lit

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Thanksgiving Seafood Feast

     Thanksgiving Seafood Feast

Crab cakes baked to a crisp brown
Sizzling lobster tail
Roasted Alaskan salmon 
Asparagus?  Yes!
Covered in butter 
Crazy pie 

Created on 10/26/14 for - MAKE ME DROOL with EPULAERYU – Poetry Contest

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Thanksgiving Praise (Epulaeryu)

O’ bless this Thanksgiving bird With fine dressing words From the ground it’s brown and round Cut me a big mound Cranberry sauce too O’ Lord thank You! © Joseph, 11/22/07 © All Rights Reserved The “Epulaeryu” poem is about delicious food and drinks. It consists of seven lines with thirty-three syllables. The first line has seven syllables, the second line five, the third line seven, the fourth line five, the fifth line five, the sixth line three, and the seventh line has only one syllable which ends with an exclamation mark. Each line has one thought relating to the main course. The Epulaeryu poetic form syllable count is 7/5/7/5/5/3/1. It has corresponding lines built around the main course, and concludes with the ending line expressing the writer’s excitement and feelings about the meal. The Epulaeryu poetic form was invented by Joseph Spence.

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It's That Time Let's Feast (Epulaeryu)

(Gathering of thankful family and friends)
Time for a Thanksgiving feast
Hope you’re all hungry
There’s stuffed turkey finely browned,
pineapple glazed ham, salads,
Collard greens, hot breads…
Yam pudding, bundt cakes, 
Pies, and more		

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Set out in an upper room,
passover made new;
tender slowly cooked lamb stew,
wine,unleavened bread
with thanksgiving said-
A hymn of
Praise !

Full story of this vignette @ Like 22:11-20

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Thanksgiving Turkey (Inverse Double Epulaeryu)

Nice turkey for Thanksgiving Flavorful tasting Dressing aroma rising Temperature on low Sage wings, breast and thighs Like a rose Sweet! Ahhh! Chardonnay Fine cranberry sauce Well seasoned gravy Succulent taste such splendor Cornish hen—it’s last! Turkey on my plate—gone fast! © Joseph, 11/1/07 © All Rights Reserved The poem starts with the regular format of seven syllables in the first line and progress down to one syllable in the seventh and last line. However, the second section starts with an inverse of the first section, whereby the poem starts with the seventh and last line of one syllable and ends with the first line of seven syllables. The form is 7/5/7/5/5/3/1/ and inverse 1/3/5/5/7/5/7. This form was invented by Joseph S. Spence, Sr.