Epulaeryu Passion Poems | Epulaeryu Poems About Passion
These Epulaeryu Passion poems are examples of Epulaeryu poems about Passion. These are the best examples of Epulaeryu Passion poems written by international PoetrySoup poets
If you don't find the poem you want here, try our incredible, super duper, all-knowing, advanced poem search engine.
After hunting season ends,
rabbit, squirrel, duck, dove and quail.
Mix up all the meat.
Son Of A Gun Stew!
Tastes so good,
Lamb well roasted with wine : tears...
New potatoes red;
Savory grave,dill gravy
Green salad wears;
Sisters J E L L O cake madness
Baked golden brown then cooled
Portholes jello jammed
curry-crumble pork chops
Just dare to be different folks
moistness lies in the
layers of yogurt
Curry-Crumbed Pork Chops
Panko are coarse bread crumbs usually found next to other bread crumbs in the
3/4 cup plain yogurt
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons thinly sliced green onion
2 bone-in center-cut rib pork chops (3/4 inch
1 tablespoon canola oil
1/3 cup panko
1 teaspoon curry powder
1. Heat oven to 375°F. Combine yogurt, mustard, salt and pepper in small bowl. Reserve
one-fourth of the yogurt mixture; stir green onion into remaining yogurt mixture. Brush
reserved yogurt mixture onto both sides of pork chops.
2. Heat oil in large nonstick skillet over medium-high heat until hot. Cook pork 4 to 6
minutes or until golden brown, turning once. Remove pork; place on foil-lined baking sheet.
3. Combine panko and curry powder; stir into drippings in skillet. Spread over top of pork.
4. Bake 8 to 12 minutes or until pork is pale pink in center. Serve with yogurt sauce.
PER SERVING: 310 calories, 16 g total fat (4 g saturated fat), 26 g protein, 15 g
carbohydrate, 60 mg cholesterol, 465 mg sodium, 1 g fiber
Mama's tater tot hot dish
get's taste buds flowing
burger tots onions soup cheese
burger onions soup
layer on bottom
add tots and
layer on bottom
hamburger in chunks
add chopped onion
pour on cream of mushroom soup no water
layer tots on top bake 1 hr covered in foil @ 350
than 1 hour uncover til goden brown
drip the chedder cheese on
than devour lol
Western delish scrambled eggs
Warm country biscuits
Spread with soft and cool cream cheese
Herbal tea blending
This is so
© Joseph, 10/10/2007
© All Rights Reserved
The Epulaeryu poem is about delicious food and drinks. It consists of seven
lines with thirty-three syllables. The first has seven syllables, second line five,
third line seven, fourth line five, fifth line five, sixth line three, and seventh line only
one syllable which ends with an exclamation mark. The Epulaeryu poetic form
syllable count is 7/5/7/5/5/3/1. Each line has one thought relating to the meal,
and concludes with the ending line expressing the writer’s excitement and
feelings about the meal. The Epulaeryu poetic form was invented by Joseph