Submit Your Poems
Get Your Premium Membership

Passion Epulaeryu Poems | Epulaeryu Poems About Passion

These Passion Epulaeryu poems are examples of Epulaeryu poems about Passion. These are the best examples of Passion Epulaeryu poems written by international PoetrySoup poets

Details | Epulaeryu |

Romanian Hunger

Lamb well roasted with wine : tears...
New potatoes red;
Savory grave,dill gravy
Green salad wears;
Forgive us...
God !...


Details | Epulaeryu |

Got JELLO

Sisters    J  E  L  L  O    cake  madness
Illuminates smiles
Baked golden brown then cooled
Portholes  jello jammed
Marshmellow skirting
Lip smacking
Good











Details | Epulaeryu |

Pork It's The Other White Meat {Epulaeryu}

curry-crumble pork chops
so mouthwatering
Just dare to be different folks
moistness lies in the
layers of yogurt
brushed over
pork!










Curry-Crumbed Pork Chops 


Panko are coarse bread crumbs usually found next to other bread crumbs in the 
supermarket. 

3/4 cup plain yogurt 
1 teaspoon dry mustard 
1/4 teaspoon salt 
1/4 teaspoon pepper 
3 tablespoons thinly sliced green onion 
2 bone-in center-cut rib pork chops (3/4 inch 
    thick) 
1 tablespoon canola oil 
1/3 cup panko 
1 teaspoon curry powder

1. Heat oven to 375°F. Combine yogurt, mustard, salt and pepper in small bowl. Reserve 
one-fourth of the yogurt mixture; stir green onion into remaining yogurt mixture. Brush 
reserved yogurt mixture onto both sides of pork chops. 

2. Heat oil in large nonstick skillet over medium-high heat until hot. Cook pork 4 to 6 
minutes or until golden brown, turning once. Remove pork; place on foil-lined baking sheet. 

3. Combine panko and curry powder; stir into drippings in skillet. Spread over top of pork. 

4. Bake 8 to 12 minutes or until pork is pale pink in center. Serve with yogurt sauce. 


2 servings

PER SERVING: 310 calories, 16 g total fat (4 g saturated fat), 26 g protein, 15 g 
carbohydrate, 60 mg cholesterol, 465 mg sodium, 1 g fiber


Details | Epulaeryu |

Son Of A Gun Stew

After hunting season ends,
leftovers galore:
rabbit, squirrel, duck, dove and quail.
Mix up all the meat.
Son Of A Gun Stew!
Tastes so good,
Yum!


Details | Epulaeryu |

Morning Tea (Epulaeryu)

Western delish scrambled eggs Warm country biscuits Spread with soft and cool cream cheese Crispy bacon?—Please! Herbal tea blending Flavor ascending This is so Good! © Joseph, 10/10/2007 © All Rights Reserved The Epulaeryu poem is about delicious food and drinks. It consists of seven lines with thirty-three syllables. The first has seven syllables, second line five, third line seven, fourth line five, fifth line five, sixth line three, and seventh line only one syllable which ends with an exclamation mark. The Epulaeryu poetic form syllable count is 7/5/7/5/5/3/1. Each line has one thought relating to the meal, and concludes with the ending line expressing the writer’s excitement and feelings about the meal. The Epulaeryu poetic form was invented by Joseph Spence.


Details | Epulaeryu |

Tatar Tot Hot Dish

                                                 Mama's tater tot hot dish
                                                 get's taste buds flowing
                                         burger tots onions soup cheese
                                                    burger onions soup
                                                       layer on bottom
                                                         add tots and
                                                               Bake !
                                                     






Receipe


layer on bottom
hamburger in chunks
add chopped onion
pour on cream of mushroom soup no water
layer tots on top bake 1 hr covered in foil     @    350
than 1 hour uncover til goden brown
drip the chedder cheese on
than devour lol