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Epulaeryu Happiness Poems | Epulaeryu Poems About Happiness

These Epulaeryu Happiness poems are examples of Epulaeryu poems about Happiness. These are the best examples of Epulaeryu Happiness poems written by international PoetrySoup poets

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Details | Epulaeryu | |

Possum Stew

Yummy yum yum — possum stew.
Makes my mouth water.
Add ‘taters and ‘maters man.
That’s country cooking.
Side order: speckled
butterbeans.
Wow!


Details | Epulaeryu | |

Succulently Sweet Pumpkin Pie (Epulaeryu)

“The finest poetry
     is the most feigning.”
           —William Shakespeare


Smelling scent soothe my soul
Sits in sleek oven
Simmering Jack-O-Lantern
Smile so nicely
Saliva pours for
Sweet pumpkin
Pie!

~~~~~~~*******~~~~~~~
© Joseph, November 2, 2008
© All Rights Reserved
~~~~~~~*******~~~~~~~

Semi finalist contestant
292 out of 887 submissions
June 1, 2009 International Contest

~~~~~~~*******~~~~~~~

Joseph S. Spence, Sr., is the author of "The Awakened One Poetics" (2009), which is 
published in seven different languages. He invented the Epulaeryu poetry form, which 
focuses on succulent cuisines and drinks. He is published in various forums, including the 
World Haiku Association; Poetinis Druskininku, Milwaukee Area College, Phoenix Magazine; 
Möbius Poetry, and Taj Mahal Review to name a few. Joseph is a Goodwill Ambassador for 
the state of Arkansas, USA, a college faculty, and a military veteran.

~~~~~~~***~~~~~~~


Details | Epulaeryu | |

Sensual

Kahlua drizzled on top Ice cream sliced like pie. Dark fudge floats in the center. Crumbled oreo crust Floating in hot fudge. Ambrosia Joy!


Details | Epulaeryu | |

I'm Just Nuts Over You

Chewy chocolate chip bars
finger licking good
soft butter sugars oats stir
fold in flour mixture
add chips and walnuts
spoon spread and
bake !





Just In Time For Back To School   LOL



Chocolate Chip-Oatmeal-Walnut Bars 


Whole wheat flour and oatmeal add whole-grain goodness to chewy chocolate chip bars.

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
2 eggs
1 1/4 cups old-fashioned rolled oats
1 cup whole wheat flour
1/4 cup all-purpose flour
1 teaspoon baking soda
Dash salt
1 (12-oz.) pkg. chocolate chips
1 1/2 cups chopped walnuts, toasted*

1. Heat oven to 375°F. Beat butter in large bowl at medium speed until soft and smooth. Beat in brown sugar, sugar and vanilla. Add eggs one at a time, beating well after each addition. 

2. Combine oats, whole wheat flour, all-purpose flour, baking soda and salt in medium bowl. 

3. Slowly add flour mixture to butter mixture, beating until well-blended. Stir in chocolate chips and walnuts. Spoon and spread dough in ungreased 15x10x1-inch pan. 

4. Bake 15 to 20 minutes or until golden brown; cool on wire rack. 

TIP *To toast nuts, place on baking sheet; bake at 375°F. for 4 to 6 minutes or until pale brown and fragrant. Cool. 


32 bars


Details | Epulaeryu | |

Prime Steak Barbequed

Barbequing on the grill
Prime steak such a thrill
Mouth watering I just spill
Waiting for this treat
Sauce smells oh so sweet
Give me meat—
Bam!


Details | Epulaeryu | |

Steak

Today I splurged on a steak. Thick with the fat trimmed close Seasoned - broiler - aroma Taste buds squirt delight Juice runs down my chin Ambrosia Burp!


Details | Epulaeryu | |

Mom's Easter bread

Rising the dough wrapped with care
Careful not to peek    
Grandma’s secret recipe  
Round light tasty bread 
Smells like paradise 
Slice it up 
Yum!


Details | Epulaeryu | |

LOW COUNTRY TREAT


LOW COUNTRY TREAT
^           ^    ^         ^
                       

Plump shrimps, potatoes and corn; Glazed with lemon bits. Toss fish, bay leaves on spiced boil Dancing on taste buds, Low country treat… Reeling mouths Twist!
© copyright ‘’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’ Contest: Low Country Boil For : dear Sara Kendrick


Details | Epulaeryu | |

Tasty Carrot Juice (Epulaeryu)

Sweet baby carrots for me
Setting my heart free
Swimming in low calorie
Sipping with ice, nice!
Sweet taste with no waste
Succulent— 
Juice!


© Joseph 7/4/07
© All Rights Reserved



The “Epulaeryu” poem is about delicious food and drinks.  It consists of seven 
lines with thirty-three syllables.   The first line has seven syllables, the second 
line five, the third line seven, the fourth line five, the fifth line five, the sixth line 
three, and the seventh line has only one syllable which ends with an exclamation 
mark.  Each line has one thought relating to the main course.  The Epulaeryu 
poetic form syllable count is 7/5/7/5/5/3/1. It has corresponding lines built around 
the main course, and concludes with the ending line expressing the writer’s 
excitement and feelings about the meal.  The Epulaeryu form was poem was 
invented by Joseph Spence, Sr.


Details | Epulaeryu | |

Pork Sinigang

Stainless steel pot is bubbling
On top of the fire
Inside my tasty sour soup
Of onions, pork, yam
Tamarind and spice
A Pinoy
Treat!


Details | Epulaeryu | |

DECADENT CHOCO MOUSSE

''''''''''''''^^^''''''''''''''''''



tower of sweet buttered fudge cherries smooching lips moist chocolate wraps whipped cream taste buds melting mounds calorific treat a sinful must!
all rights reserved © '''''''''''''''''''''''''''''''''''''''''''''''' (( for John Heck's " Eat Me Epulaeryu" ))


Details | Epulaeryu | |

Christmas Eggnog (Epulaeryu)

Gosh! What an elegant treat? Knocked me off my feet Eggnog on my lips so sweet Tasty and luscious Smooth – O’ so precious So delish— Hush! © Joseph, 12/2/07 © All Rights Reserved ~~~~~~~ Place among 273 Semi-Finalist Total of 1034 Entries Poetry Soup International Poetry Contest March 6, 2008 ~~~~~~~ Best Epulaeryu Honorable Mention Cristmas Time Is Here - Poetry Contest Sponsored by: John Heck December 24, 2007 ~~~~~~~


Details | Epulaeryu | |

Whoopee

Pumpkin Pie at our table
Tasty treat divine
Stir sugar, eggs, cinnamon, 
 Cardamom, lemon
Yummy crust whoopee
Gobbled with 
Glee! 


For this Thankgiving, I give such thanks to Poetry Soup and all the talented feeling poets and all the warm generous wonderful new friends that have suddenly entered my life!


Details | Epulaeryu | |

JUICE OF FRUITY TIME

pears pumpkins peaches inflamed clothed in silky skin mauve skin dipped in moist marinade tables squirting wine sliced, baked, osterized mouths water wow!
( for the food contest)


Details | Epulaeryu | |

HOT BAGELS

Bagels as hot as pancakes
for a quick breakfast;
I breathe in their tempting smell
and get excited:
happy as a kid,
I munch on
one!


Details | Epulaeryu | |

Lentil Soup and Bread (Epulaeryu)

Pottage of lentil and bread Thank you Lord I’m fed With wheat, barley and flour Filled my cup this hour Overflows with grace Bless this taste Yes! ~~~~~~~ Place among 273 Semi-Finalist Total of 1034 Entries Poetry Soup International Poetry Contest March 6, 2008 ~~~~~~~


Details | Epulaeryu | |

Birthday Pasta

Crimson juice poured unto it
Cheddar toppings dripped
Scent of spice with veggie meat
Cooked slow, garnish neat
Macaroni treat
My Birthday
Gift!


Details | Epulaeryu | |

My Favorite Dessert

Some may think it’s so bitter Quite the contrary As pie, it’s the tastiest Treat, like no other My stomach then smiles For rhubarb Pie!


Details | Epulaeryu | |

M&M Cookies

First we mix up all the dough
Mix it till it’s smooth
Mix in the chocolate chips 
Cooking in a groove 
Delicious cookies
Made by us
Love!


If your wondering what
this has to do with M&M
it is for Me & Michaela
my daughter.


Details | Epulaeryu | |

Dr. Pepper Special (Epulaeryu)

Just like a peppered doctor
Its caffeine perks souls
Like electric it’s a jolt
Awaken the nerves
Taste buds sizzling
Doctor Pep—
Pahhh!


© Spencej 9/12/06
© All Rights Reserved

The Epulaeryu poem is about delicious food and drinks. It consists of seven 
lines with thirty-three syllables. The first has seven syllables, second line five, 
third line seven, fourth line five, fifth line five, sixth line three, and seventh line only 
one syllable which ends with an exclamation mark. The Epulaeryu poetic form 
syllable count is 7/5/7/5/5/3/1. Each line has one thought relating to the meal, 
and concludes with the ending line expressing the writer’s excitement and 
feelings about the meal.  The Epulaeryu poetic form was invented by Joseph 
Spence.


Details | Epulaeryu | |

Thanksgiving Praise (Epulaeryu)

O’ bless this Thanksgiving bird With fine dressing words From the ground it’s brown and round Cut me a big mound Cranberry sauce too O’ Lord thank You! © Joseph, 11/22/07 © All Rights Reserved The “Epulaeryu” poem is about delicious food and drinks. It consists of seven lines with thirty-three syllables. The first line has seven syllables, the second line five, the third line seven, the fourth line five, the fifth line five, the sixth line three, and the seventh line has only one syllable which ends with an exclamation mark. Each line has one thought relating to the main course. The Epulaeryu poetic form syllable count is 7/5/7/5/5/3/1. It has corresponding lines built around the main course, and concludes with the ending line expressing the writer’s excitement and feelings about the meal. The Epulaeryu poetic form was invented by Joseph Spence.


Details | Epulaeryu | |

TWO EPULAERYU

TWO EPULAERYU


FEAST AT TARRYOU  

At Tarryou      strawberries
Trees full of cherries
Pears and plums so juicy ripe
Apples    red and bright
Fuzzy cling peaches
Take a bite
Yum!


DOMESTIQUE

Mother’s in her kitchen now
Baking apple pie
Kids all eating extra crust
Ice cream standing by
Oh    how delicious
Nutritious
Sweet!



Details | Epulaeryu | |

Christmas Sweet Potato and Squash (Inverse Double Epulaeryu)

Sweet potato whipped with cream Butter and sugar Nutmeg blend with marshmallows Baked in acorn squash Aroma rising Taste so yum— my! Sweet! So charming Mouth water flowing Give me this baked squash Accented with cranberry Sprinkled with walnuts Filled with baked sweeeet potato © Joseph, 12/12/07 © All Rights Reserved The poem starts with the regular format of seven syllables in the first line and progress down to one syllable in the seventh and last line. However, the second section starts with an inverse of the first section, whereby the poem starts with the seventh and last line of one syllable and ends with the first line of seven syllables. The form is 7/5/7/5/5/3/1/ and inverse 1/3/5/5/7/5/7. This form was invented by Joseph S. Spence, Sr.


Details | Epulaeryu | |

Thanksgiving Dinner (2 Epulaeryus)

Baked turkey and sweet cornbread
Dressing with gravy
Seven cheese macaroni
Collards and green beans
Real cranberry sauce
Take home plates
Yum!

Red velvet cake with pecans
Sweet potato pie
Custards in aluminum
Moist coconut cake
Pound cake with icing
Extra plates
Sweet!


Details | Epulaeryu | |

Voluptuous Taste

Pineapple upside down cake. Delicious coffee. Serve with a dab of whip cream. Brown sugar on top. Melting in your mouth. Sensuous. Sin!


Details | Epulaeryu | |

An Apple A Day (Epulaeryu)

Fill me with love my soul cries
Sweet fruit for my life
Comforting is your pure sight
Rapture of your skin
Takes away mine ills
Oh apple
Spice!

© Joseph 1/1/08
© All Rights Reserved


This religious Epulaeryu is based on Song of Solomon 2:5. The “Epulaeryu” 
poem is about delicious food and drinks. It consists of seven lines with thirty-
three syllables. The first line has seven syllables, the second line five, the third 
line seven, the fourth line five, the fifth line five, the sixth line three, and the 
seventh line has only one syllable which ends with an exclamation mark. Each 
line has one thought relating to the main course. The Epulaeryu poetic form 
syllable count is 7/5/7/5/5/3/1. It has corresponding lines built around the main 
course, and concludes with the ending line expressing the writer’s excitement 
and feelings about the meal.  The Epulaeryu poetic form was invented by Joseph 
Spence.


Details | Epulaeryu | |

Come On I Want Smore

Ideally assembled right
Sinfully scrumous
Molten mountain gooeyness
Recreational
Skewered fashioned drive
Do you want
Smore !




Details | Epulaeryu | |

Thanksgiving Turkey (Inverse Double Epulaeryu)

Nice turkey for Thanksgiving Flavorful tasting Dressing aroma rising Temperature on low Sage wings, breast and thighs Like a rose Sweet! Ahhh! Chardonnay Fine cranberry sauce Well seasoned gravy Succulent taste such splendor Cornish hen—it’s last! Turkey on my plate—gone fast! © Joseph, 11/1/07 © All Rights Reserved The poem starts with the regular format of seven syllables in the first line and progress down to one syllable in the seventh and last line. However, the second section starts with an inverse of the first section, whereby the poem starts with the seventh and last line of one syllable and ends with the first line of seven syllables. The form is 7/5/7/5/5/3/1/ and inverse 1/3/5/5/7/5/7. This form was invented by Joseph S. Spence, Sr.


Details | Epulaeryu | |

Morning Tea (Epulaeryu)

Western delish scrambled eggs Warm country biscuits Spread with soft and cool cream cheese Crispy bacon?—Please! Herbal tea blending Flavor ascending This is so Good! © Joseph, 10/10/2007 © All Rights Reserved The Epulaeryu poem is about delicious food and drinks. It consists of seven lines with thirty-three syllables. The first has seven syllables, second line five, third line seven, fourth line five, fifth line five, sixth line three, and seventh line only one syllable which ends with an exclamation mark. The Epulaeryu poetic form syllable count is 7/5/7/5/5/3/1. Each line has one thought relating to the meal, and concludes with the ending line expressing the writer’s excitement and feelings about the meal. The Epulaeryu poetic form was invented by Joseph Spence.


Details | Free verse | |

Sweet Pancakes (Epulaeryu)

Maple syrup on the top
Hash browns on the side
Scrambled eggs with peppers too
Sweet pancakes for you
They’ll taste delicious
With cold milk
Wow!




The “Epulaeryu” consists of seven lines with thirty-three (33) syllables.   The first 
line has seven (7) syllables, the second line five (5), the third line seven (7), the 
fourth line five (5), the fifth line five (5), the sixth line three (3), and the seventh line 
has only one (1) syllable which ends with an exclamation mark.  It’s all about 
delicious food. The Epulaeryu poem was developed by Joseph Spence after 
enjoying many delicious and nourishing international cuisine and drinks during 
his most memorable travels.