Once Mac and Cheese

A pan of boiling water, On a flame about medium high, Waiting for water to boil, Before you add the noodles and stir, Steam lifting up, Putting moisture in the air, This is how you cook mac and cheese, So just focus and prepare, Once its done boiling, And noodles are tender, Not chewy, Grab your strainer, And begin to drain her, Once drained and clear, Put back into pan, Add cheese milk and butter too, Mix it well, Mix it good, Now you can serve me up a plate, Just as everyone should.....