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Easiest, Cream-Cheesiest Hor's D'Oeuvre-Iest

Sugar and sliced tomatoes Simmered quite a lot! Cook til' thick, add pinch of salt Pepper hits the spot!! Cream cheese, tops the bread Then spread the Red! These are so yummy, easiest hor'd'oeuvres ever! Serve on warm, toasted, sliced baguettes! __________________________ For Andrea's "Drool" Contest 10/26/14

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Brenda Meier-Hans

Date: 11/16/2014 2:46:00 PM

Delicious Carrie. Congratulations on your win.

Sandra Haight

Date: 11/16/2014 10:18:00 AM

Sounds wondertul, Carrie. I must try this one! Congratulations on your win. Sandra

Roy Jerden

Date: 11/15/2014 2:51:00 PM

I was semi-impressed until you mentioned the baguettes! Awesome! Congratulations!

Paul Callus

Date: 11/15/2014 6:33:00 AM

This looks tasty; I am sure it will taste as good as it sounds! Congrats on your fine win, Carrie. // paul

Jan Allison

Date: 11/15/2014 3:48:00 AM

dropping back with my congrats:-) hugs Jan xx

Andrea Dietrich

Date: 11/14/2014 11:33:00 PM

hmmm, Reading this again, I like it even better seeing it right now . this sounds like a great recipe for appetizer, Carrie. I have some really great recipes that sound better for my personal taste, but I think this is one I could really like if I tried it. Congrats for your win.

Brenda Meier-Hans

Date: 10/26/2014 4:19:00 PM

Sounds really great Carrie. I'll have to try this sometime soon. With all the celebrations coming up.

Jan Allison

Date: 10/26/2014 2:58:00 PM

mmm sounds delicious:-) good luck in the contest. Hugs jan xx