Creamy Alfredo With Chicken and Spinach

Chilled Pinot Grigio and Chianti on each side of the long table, twenty seats for twenty guests; Antipasto with zesty dressing... colorful vegetables with chunks of sharp provolone and hard salami... to be served with crunchy bread, the kind that grandmother used to bake. Oh, wait the Creamy Alfredo with chicken and spinach is steaming on a huge serving plate...what a work of art! Oh, the aroma of the Parmesan cheese fills the nostrils with the urge to start; one by one, the well-dressed guests walk into the dining room...who said they are guests? It's family: grandpa, grandma, uncles, aunts and cousins! we'll surely enjoy this Sunday dinner as last week. What about dessert? Sweet pastries and chocolate Tiramisu with a strong cup of espresso and a shot of Sanbuca Romana; would you like to join us and meet the friendly chef Mario? There's plenty of food for everyone...Buon Appetito!